Another pretty dish. Tomatoes, green pepper and zucchini are sauteed until tender and their flavors have mingled. Rice and water are stirred in and everything is cooked until the liquid is absorbed and the rice is fluffy.
I make this recipe for almost any occasion - it's popular with company and at potluck dinners, and I've passed it around to many friends. My husband and I are growing lots of squash this summer...all for this quiche!
One thing we always love about fall is apple picking. Thankfully, we never had to go far to pick apples, since my mom and dad have several apple trees in their yard.
Apple cobbler may become one of your favorite apple desserts once you try this recipe. Serve this old-fashioned crunchy cobbler warm, with a dollop of ice cream.
