This recipe contains ranch dressing, hash brown potatoes, boneless skinless chicken breasts, shredded cheddar cheese, can cream of chicken soup and more.
Going gluten-free doesn't mean having to give up mac n' cheese! Try our Tex-Mex version using Progresso Traditional chicken cheese enchilada flavor soup and two cheeses--Cheddar and pepper Jack.
I decided to whip up a frittata with the same concept of egg curry but much faster and easier. The end result was delicious and a hit with all three boys!!
