Recipes for Dolmas (Stuffed Grape Leaves) with grocery lists and nutritional information | Page 12

Steamed Artichokes Tyler Florence

This recipe contains olive oil, chicken broth, artichokes, white wine, lemons and more.

4 Servings - 55 min - foodnetwork.com

Grilled Pepper Jack Chicken Sandwiches 1

Basic, yet packed with flavor, this sandwich gets a kick from zesty cheese and savory bacon. It's a great meal for summer days. —Linda Foreman, Locust Grove, Oklahoma Skip links

2 Servings - 25 min - tasteofhome.com

Garlic Beef Enchiladas 1

Beef enchiladas are typically prepared with corn tortillas, but my husband, Jeff, and I prefer flour tortillas. I use them in this saucy casserole that has irresistible home-cooked flavor and a subtle kick. —Jennifer Standridge, Dallas, Georgia Skip links

5 Servings - 30 min - tasteofhome.com

Freezer Veggie Burgers

“I try to limit our intake of red meat to once a week, and my family enjoys these veggie burgers.” Make them at your convenience, then cook frozen, for a fast bite when needed! Elaine Solochier - Concord, North Carolina Skip links

6 Servings - 25 min - tasteofhome.com

Fabulous Fajitas

I've enjoyed cooking since I was a girl growing up in the Southwest. When friends call to ask me for new recipes to try, I suggest these flavorful fajitas. It's wonderful to put the beef in the slow cooker before church and come home to a hot delicious main dish. —Janie Reitz, Rochester, Minnesota Skip links

8 Servings - 3 hr 20 min - tasteofhome.com

Butternut Squash Quiche CASSEROLE LEITE ALEX!

This butternut squash quiche recipe is easy and made with roasted winter squash, sage, and brown butter. Perfect brunch dish. [LINK]Skip to content

4 Servings - leitesculinaria.com

Crispy Pork Tenderloin Sandwiches

This breaded tenderloin rekindles memories of a sandwich shop in my Ohio hometown. Even though I've moved away, I'm happy to say my family can still enjoy them thanks to this recipe. —Erin Fitch, Sherrills Ford, North Carolina Skip links

4 Servings - 25 min - tasteofhome.com

Creamy Grape Dessert

This Creamy Grape Dessert recipe contains light cream cheese, walnuts, seedless grapes, red seedless grapes, greek yogurt and more.

8 Servings - skinnytaste.com

Post Grape Nut Carb Bars

This Post Grape Nut Carb Bars recipe contains peanut butter, sugar, light corn syrup, grape nuts.

4 Servings - doctoroz.com

Broccoli, Grape, and Pasta Salad

If you're a broccoli salad fan, you'll love the combination of these colorful ingredients. Cook the pasta al dente so it's firm enough to hold its own when tossed with the tangy-sweet salad dressing.

6 Servings - 3 hr - myrecipes.com

Broiled Fish with Summer Grape Tomato Sauce

This Broiled Fish with Summer Grape Tomato Sauce recipe contains flounder, olive oil, grape tomatoes, olive oil spray, cloves garlic and more.

4 Servings - skinnytaste.com

Best Grape Salad

I got this recipe from a coworker at the salon I work at. I didn't think it would be so wonderful and addictive! It's very creamy and sweet, and a great mix of flavors. It will be the best thing you ever use grapes for (except maybe wine!).

15 Servings - 10 min - food.com

Bone Broth - Beef

Beef bone broth is not as hard to make as you might think. Add all of the ingredients to a slow cooker and simply wait. The end product will be worth it!

2 Servings - 48 hr - draxe.com

Broccoli Grape Slaw

This Broccoli Grape Slaw recipe contains sunflower seeds, broccoli, red onion, red seedless grapes.

mommypotamus.com

Spaghetti with Sauteed Chicken and Grape Tomatoes

Enjoy Skinnytaste's Spaghetti with Sauteed Chicken and Grape Tomatoes Recipe from Skinnytaste, search our recipe database and save to a univsersal recipe box." name='description

skinnytaste.ziplist.com

Garlicky Angel Hair with Grape Tomatoes

The most time-consuming step in this dish is broiling the tomatoes to reduce their liquid and intensify their flavor. Since the 20 minutes they need in the oven is hands-off, however, you can easily get the rest of the ingredients ready to go so that the entire dish clocks in at just about 25 minutes.

280 Servings - finecooking.com