Recipes for Dominican Corn Bread with grocery lists and nutritional information | Page 163

Cheesy Apple-Cinnamon Raisin Grill

This Cheesy Apple-Cinnamon Raisin Grill recipe contains cinnamon-raisin bread, butter or margarine, kraft kraft singles.

9 min - kraftrecipes.com

Meatballs with Chipotle Dipping Sauce

This Meatballs with Chipotle Dipping Sauce recipe contains ground beef, dry bread crumbs, egg, pepper, chipotle pepper in adobo sauce and more.

20 Servings - 35 min - kraftrecipes.com

Pork Carnitas and Oaxaca Cheese Shooter's-Sandwich With Spicy Refried Beans and Pickled Red Onions

Mexican tortas are delicious, but messy. This sandwich, inspired by the same flavors, solves that problem by packing them all into a bread boat and pressing them under heavy weights until they form a single, intensely flavorful package with juicy pork, pickled onions, jalapeu00f1os, beans, and gooey melted Oaxaca cheese.

4 Servings - 4 hr 20 min - seriouseats.com

Veggie Pita Pizza

This Veggie Pita Pizza recipe contains kraft shredded cheddar cheese, philadelphia garden vegetable cream cheese spread, tomato slices, whole wheat pita bread, cucumber slices.

10 min - kraftrecipes.com

Turkey Cranberry Sandwich

This Turkey Cranberry Sandwich recipe contains oscar mayer smoked turkey breast, white bread, miracle whip dressing, whole berry cranberry sauce, kraft kraft sharp cheddar singles.

10 min - kraftrecipes.com

Chicken Salad Sandwiches With Pesto

Chicken Salad Sandwiches With Pesto - Make a chicken salad sandwich more interesting by coating the bread with a mixture of mayonnaise and pesto and adding fresh cucumber slices, grape tomatoes, and alfalfa sprouts.

4 Servings - health.com

Italian Garlic Knots

Blogger Arlene Cummings of Cooking With Sugar shares a recipe for garlic bread. Why not make pizzeria-style garlic knots at home?

12 Servings - 25 min - pillsbury.com

French Toast Soufflé

The only thing better than French Toast is turning it into a souffle. Make this dish for brunch or surprise your kids with this treat in place of the standard French Toast. A firm white bread produces the best texture in this make-ahead breakfast casserole.

12 Servings - myrecipes.com

Classic-Baked Spaghetti

I looked everywhere for an easy baked spaghetti that did NOT use mushrooms or cream of mushroom soup (husband is allergic). I am happy to say I found it. You could add mushrooms, green pepper, olives, etc. to this dish for added variety, but I like it just the way it is! This makes a great family meal...just add a tossed salad and some garlic bread, and dinner is ready in about an hour.

6 Servings - 55 min - food.com

Spinach & Artichoke Grilled Cheese Sandwich

This Spinach & Artichoke Grilled Cheese Sandwich recipe contains sourdough bread, tomato slices, philadelphia spinach & artichoke cream cheese spread, colby jack cheese.

11 min - kraftrecipes.com

Harvest Bacon-Cheddar Melt

This Harvest Bacon-Cheddar Melt recipe contains apple, sourdough bread, kraft real mayo mayonnaise, kraft kraft deli deluxe process bacon cheddar cheese slices.

11 min - kraftrecipes.com

Corned Beef & Swiss Appetizers

This Corned Beef & Swiss Appetizers recipe contains cocktail rye bread, philadelphia cream cheese, kraft shredded swiss cheese, corned beef, grey poupon dijon mustard and more.

18 Servings - 23 min - kraftrecipes.com

Herbed Cheese and Turkey Baguette

This Herbed Cheese and Turkey Baguette recipe contains oscar mayer roasted turkey breast, french bread baguette, baby spinach leaves, kraft mayo with olive oil reduced fat mayonnaise, kraft kraft mozzarella cheese slice.

5 min - kraftrecipes.com

Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula

This Grilled Turkey, Brie, and Apple Butter Sandwich with Arugula recipe contains brie cheese, unsalted butter, artisan bread, deli turkey, apple butter and more.

1 Servings - 13 min - foodnetwork.com

Bagna Cauda Bruschetta

This sublime starter (pronounced bahn-yah kow-dah broo-skeh-tah) depends on the richness of extravirgin olive oil. The dish is based on the classic Northern Italian appetizer of warm olive oil, anchovies, and garlic that's usually served with vegetable dippers. Here, the potent dip is drizzled onto bread and then topped with a colorful mix of grilled vegetables. Although the fat percentage is high, it's much lower than what you will find in traditional versions of this specialty; it's also low in saturated fat.

12 Servings - myrecipes.com

The "Barbe-Cuban" Pressed Ham Sandwich

This The "Barbe-Cuban" Pressed Ham Sandwich recipe contains oscar mayer smoked ham, oscar mayer bacon, white bread, kraft sandwich shop garlic & herb naturally flavored reduced fat mayonnaise, kraft original barbecue sauce and more.

25 min - kraftrecipes.com

Rosemary Focaccia

I'll be honest with you: I don't care for focaccia that's topped with a lot of stuff. I like my focaccia to be a simple, herby bread with the emphasis on salt and olive oil. I may allow for one or two additions besides the sea salt, olive oil and herbs. But that's it. You may feel differently, and of course, that's just fine. You can use this recipe as a base for all your favorite focaccia toppings. But just for today, try it plain and simple with a glass of deep red wine and maybe a wedge of cheese on the side. It's really quite delicious!

thekitchn.com

Ham and Cheese Breakfast Casserole

We're heading into the fall holiday season, which means that brunch casseroles are about to enjoy their heyday. So we decided to revisit one of our most popular recipes ever — a recipe published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. I'm afraid that I'll sound horribly hyperbolic if I talk about this recipe too long. It's rich, eggy, and unbelievably, incredibly delicious. This is one to memorize, folks, and to pull out for in-laws and overnight guests. It may just be the very best brunch casserole we've ever made.

4 Servings - thekitchn.com

The Best Chicken Tortilla Soup

I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake! UPDATE April 2010: Obviously I've made this so many times I never even look at the recipe anymore! But I wanted to add some variations that I play around with that are great. Like many reviewers black beans and corn are great additions. Sometimes I add them to the leftovers (if there are any :-) so that is feels like something new the next day! I have also made it several times with shredded pork which turns it into a pork carnitas type of soup. If you like it on the spicy and smoke side buy a can of chipotle peppers in adobo sauce and mince up one or two and add it. And lastly, a little swizzle of half and half or heavy cream just minutes before serving makes it a

6 Servings - 6 hr 15 min - food.com

Pineapple Mango Chicken Wings

A different spin on hot wings... Yes, a paleo friendly sweet & spicy wing sauce exists. If you follow a Paleo or Primal template, you've already discovered most BBQ and wing sauces are awful. Try finding one that doesn't have high fructose corn syrup as the first ingredient and one without sugar. That's why you're here. Today we're going to make a sauce much better than you can find in stores. This sauce contains the sweetness of pineapple and mango, slowly followed by the heat of jalapeno and habanero. The wings are pre broiled in an oven, and then added to the crock pot with the sauce to finish cooking. The crock pot helps infuse the sauce with the wings to create a fall off the bone texture. We are mighty proud of the sauce we created, and will definitely include it in some future recipes. I hope you guys enjoy this recipe as much as I do. Please leave any comments or suggestions below! What you need: Tools: Baking sheet, aluminum foil, food [...] [LINK]PaleoPot – Paleo Recipes For Your Crock Pot & Slow Cooker

paleopot.com

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