Thirteen-year-old Joe Kozal was impressed by a molten chocolate cake in a restaurant but thought he could do better. Instead of chocolate, Joe's cakes ooze melted marshmallow.
Enjoy this classic dessert with just a little twist. The slight of bourbon to fortify the rich pecan filling, and a topping of semi sweet chocolate ganache all wrapped up in a sweet pastry dough! This Bourbon Pecan Pie is sure to please! Yes Virginia, there is more to life than takeout and the microwave
You may think I'm crazy, but this cake isn't that sweet. It's soft and dense, yet fluffy at the same time. It's chocolaty but has a smooth tang that can
Recipe for homemade pumpkin empanadas made with caramelized or candied pumpkin, cooked in panela or piloncillo syrup with cinnamon, clove and all spice.
