Chocolate and peanut butter are at it again, this time teaming up in a refrigerator pie that delivers all the creamy goodness you can pour into a cookie crust.
Yes, everyone loves a good fudge no bake cookie. I happen to like Nutella mixed in with the peanut butter. I mean, where can you go wrong? Oh, and eat these cold. They are way so much better that
Blogger Gerry Speirs of Foodness Gracious gives this buffalo chicken dish a twist by using Pillsbury Crescent Recipe Creations refrigerated seamless dough sheets instead of pasta.
Birthdays are all about surprises. Who doesn't want to be surprised by an Oreo Cookie dessert? No one, that's who. These creme-filled chocolate treats make for big smiles.
The best-kept secret of your chewy-cookie-making friends revealed: pudding. Savor these chocolaty creations, then try our pistachio, lemon and vanilla variations.
Even when last golden days of summer fade away, pumpkin returns to make everything OK again. Welcome the season with these velvety smooth bars with a spicy cookie crust.
Guests will marvel at your powers: white chocolate, coconut and walnuts in an ooey-gooey bar with an Oreo Cookie crust. Grab one of your own before they disappear.
An Oreo Cookie shell filled with fresh strawberries and a homemade strawberry glaze, topped with airy whipped topping. And you thought cupcakes were cute.
My friend Sante shared his hermit recipe with me - a simple, drop-style, spice cookie loaded with tiny currants, chopped walnuts, and finished with a bit of icing.
This cookie has been a long time coming. You may remember that last year I baked some red velvet cookies, but used a boxed mix. Those cookies are delicious,
