I found this recipe in a magazine years ago. It's the best cheesecake I have ever tasted! The recipe calls for graham cracker crumbs but sometimes I use vanilla wafer crumbs. This recipe is submitted in loving memory of my friend Ronnie.
This weekend I'll be going over to my nieces house to celebrate her birthday and I will be bringing along this little baby. Actually I'm going to have to drop it off Saturday morning on my to the
Why compromise? Have your (cheese)cake and eat a brownie, too-in a single dessert. Philly Cream Cheese makes it delectably creamy and totally foolproof.