School starts again next week and the air should start to smell of freshly sharpened number two pencils and peanut butter and jelly sandwiches (although I hear that the Teacher Supply Warehouse is ...
Let’s talk “honest” people. Honesty is, by far, one of the most important qualities in a person if not the most important. People already know this. They already want this. It sho...
With a subtle hint of cocoa, Red Velvet cake has a flavor that is unique and delicious, with its deep crimson color and thick coating of cream cheese frosting.
There's two reasons this candy is called "Christmas Crack." 1) It is traditionally made with Saltine crackers (personally, I like to use buttery Ritz) 2) It is INSANELY addictive
Basically they're just red velvet flavored bread dough, rolled up with Nutella into a heart shape with plenty of cream cheese frosting and some more Nutella on top for good measure.
I love St. Patrick's Day recipes. Corned Beef and Cabbage is a must for us and after a hearty meal like that there's nothing like a sweet dessert to wash it down.
Biscuits rule, period. Sadly, I didn’t always know this. Yeah, it’s true. Even though I was born in the South and was raised by parents who spent most of their youth in the South, biscuits weren’t part of my childhood.
