My son and I made these pretzel snowmen using different candies. They make fun table decorations when set in glasses of coconut “snow.” —Carol Berndt, Avon, South Dakota Skip links
My hand-dipped apples are as beautiful as the ones you’ll find at fancy candy counters, only they’re fresher, better-tasting and more economical. Make some for Halloween or your next party. Skip links
"With its thick peanut and fudge topping, this ice cream cake is always a hit with our family," writes Kathy Pahl of Medicine Hat, Alberta. "It can be prepared well in advance and appeals to both children and adults." Skip links
Grandchildren and kids in her Gage, Oklahoma neighborhood love helping Flo Burtnett make (and eat) these yummy, four-ingredient treats! “They're great gifts…and easy,” she adds. Skip links
I like to decorate my caramel apples with red-hot candies, mini M&M's, jimmies and other small candies. You can really have fun with these. — Natalie Bremson, Plantation, Florida Skip links
When I made these cookies for my boys while they were growing up, it was a real challenge to keep them away from the kitchen to let these cookies cool. I still make these mouthwatering morsels for my "boys" today. —Ardys Smith, Palo Alto, California Skip links
I brought these savory-sweet pretzels to a family gathering, and they disappeared from the dessert tray before dessert was even served! My family raves about how awesome they are. —Carrie Bennett, Madison, Wisconsin Skip links
"While taking a long car trip, we all snacked on these munchies and didn't even need to stop for dinner. A life-saver for traveling the open road." Nancy Schlinger, MIddleport, New York Skip links
I've made this beverage mix many times as Christmas gifts for neighbors and our three sons' teachers. The mint flavor makes the warm drink so refreshing, you'll want to make extra to keep around your house, too. — LaVonne Hegland, Saint Michael, Minnesota Skip links
This no-bake snack mix is a real treat for kids, and you can easily increase the amount to fit your needs. Place it in individual plastic bags or pour some into colored ice cream cones and cover with plastic wrap for a fun presentation. —Kara De la Vega, Santa Rosa, California. Skip links
Do any of you not like peanut butter? Brett and I (and Harper too now!) go through insane amounts of peanut butter. I eat it most mornings with my oatmeal. I use it in energy bites. Brett loves it with a freshly cut up apple. The list is endless. We recently moved into our friend’s house which we’re subleasing for the next few months and my friend left behind a few tubs of peanut butter for us to use. Paired with the two bags that I brought with us from our previous house, we were stocked! Yet, while making these
Cooking Channel serves up this Luck of the Irish Whiskey Cocktail recipe from Alie Ward and Georgia Hardstark plus many other recipes at CookingChannelTV.com
