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Recipes for Dump Pepper Lime Chicken with grocery lists and nutritional information | Page 344

photo Pasta Fagioli With Italian Sausage Recipe | Say Mmm

Pasta Fagioli With Italian Sausage

This recipe contains chicken sausage, cannellini beans, elbow macaroni, reduced-sodium chicken broth, olive oil and more.
4 Servings - 30 min - johnsonville.com
photo Pulled Pork Barbecue Recipe | Say Mmm

Pulled Pork Barbecue

This crockpot pork barbecue is easy and delicious. Use a large pork butt or shoulder roast, onions, cloves, barbecue sauce, salt, pepper and water.
southernfood.about.com
photo Greek Salad from Cinnamon & Spice Recipe | Say Mmm

Greek Salad from Cinnamon & Spice

This is a recreation of my parents favorite Greek diner meal. It is the Chicken Souvlaki platter that is made up of tender, marinated chicken pieces
cinnamonspiceandeverythingnice.com
photo Spicy Meatball & Gnocchi Soup Recipe | Say Mmm

Spicy Meatball & Gnocchi Soup

Unbelievably delicious and comforting Spicy Meatball & Gnocchi Soup. Tomato base soup made with homemade gnocchi, meatballs and added heat from red pepper flakes and cayenne.
6 Servings - willcookforsmiles.com
photo Flatbread Naan White Pizza Recipe | Say Mmm

Flatbread Naan White Pizza

This recipe contains ricotta cheese, mozzarella cheese, fresh mozzarella, naan, pepper and more.
1 Servings - 15 min - thehungryhousewife.com
photo Country Casserole Recipe | Say Mmm

Country Casserole

This Country Casserole recipe contains shredded cheddar, shell pasta, cooked chicken, cream of chicken soup, frozen mixed vegetables and more.
southernplate.com
photo Mini Crab Cakes Recipe | Say Mmm

Mini Crab Cakes

These succulent two-bite crab cakes are excellent as an appetizer with the pepper sauce passed on the side or, for cocktail parties, give each one a small dollop of the sauce just before serving. You can fry them up to 2 days ahead and refrigerate between layers of waxed paper; reheat in a 200
24 Servings - wholefoodsmarket.com
photo Candied Bacon Spinach Salad Recipe | Say Mmm

Candied Bacon Spinach Salad

Heather says: I'm on a salad kick. A friend sent me this recipe months ago and I'm sorry to report I just got around to testing tweaking it. Wilted Spinach Salad with Candied Pepper Bacon Spinach salad: 6oz fresh baby
home-ec101.com
photo Roasted Edamame with Sea Salt Recipe | Say Mmm

Roasted Edamame with Sea Salt

These roasted edamame are completely and utterly addictive, which is trouble if guests are coming in an hour and you can't stop nibbling on them. They're crunchy on the outside and chewy in the middle. The sweet flavor of the edamame is balanced by sea salt and freshly-cracked black pepper. You might want to make a double batch.
thekitchn.com
photo Maple Cayenne Brussel Sprouts Recipe | Say Mmm

Maple Cayenne Brussel Sprouts

This Maple Cayenne Brussel Sprouts recipe contains brussels sprouts, olive oil, pure maple syrup, cayenne pepper, salt.
notrachaelray.com
photo White Northern Beans with Aji Verde Sauce Recipe | Say Mmm

White Northern Beans with Aji Verde Sauce

This White Northern Beans with Aji Verde Sauce recipe contains northern beans, pork, onion, onion, green pepper and more.
12 Servings - skinnytaste.com
photo Enchilada Lasagna Recipe | Say Mmm

Enchilada Lasagna

This Enchilada Lasagna recipe contains mexican blend cheese, sour cream, chicken breast, cream of chicken, vegetable oil and more.
mogwaisoup.blogspot.com
photo Nacho Pot Pie Recipe | Say Mmm

Nacho Pot Pie

Progresso broth and beans provide a tasty addition to this nacho pot pie – a wonderful Mexican-style dinner. No rotisserie chicken? Try using our Make-Ahead Shredded Chicken Breast. Just pull from your freezer and thaw.
8 Servings - 50 min - bettycrocker.com
photo Curried Jamaican Beef Patties Recipe | Say Mmm

Curried Jamaican Beef Patties

These flaky Jamaican meat patties are filled with curried ground beef, onion, garlic, and Scotch bonnet pepper, plus a slew of aromatic herbs and spices. Formed into half-moon shapes, the patties are cooked until golden in the oven—eating them is almost as good as an actual trip to Jamaica. Almost.
6 Servings - 2 hr - seriouseats.com
photo “Matambre” Rolled Flank Steak Recipe | Say Mmm

“Matambre” Rolled Flank Steak

“Matambre” loosely translates to “kill hunger” and that’s exactly what this meal of meat and veggies rolled into one will do. Traditional fillings for this South American dish include garlic, spinach, bell pepper, carrots, olives, hardboiled eggs and fresh herbs. But you can, and should, stuff whatever you like inside the rolled and sliced steak
marksdailyapple.com
photo Ranchero Enchilada Casserole Recipe | Say Mmm

Ranchero Enchilada Casserole

This comforting casserole combines chicken, tortilla strips, red peppers, tomato paste, black beans and diced green chilies, all bathed in a scrumptious sauce made with Campbell's Condensed Cream of Chicken Soup.
4 Servings - campbellskitchen.com
photo Quinoa Soup Recipe | Say Mmm

Quinoa Soup

This Quinoa Soup recipe contains chicken, quinoa, olive oil, chicken broth, carrots and more.
30 min - recipetips.com
photo Vegan Zucchini Mozzarella Sticks Recipe | Say Mmm

Vegan Zucchini Mozzarella Sticks

Kids everywhere will eat their zucchini! In my pre-vegan, pre-health fanatic days, I loved ordering fried mozzarella sticks as an appetizer... now these baked zucchini sticks hit the spot! I've included a dipping sauce recipe (roasted red pepper sauce) but feel free to use your favorite marinara.
24 Servings - happyherbivore.com
photo Top Round Beef Roast Recipe | Say Mmm

Top Round Beef Roast

This Top Round Beef Roast recipe contains beef roast, olive oil, olive oil, beef broth, pepper and more.
recipetips.com
photo Broiled New York Steak Recipe | Say Mmm

Broiled New York Steak

I was so excited to see your best broiled steak recipe contest. Steak is one of my favorite foods and while barbecuing outside is ideal for some, it is one of the few barbecued meats that actually benefits from the broiler. Why? Because you can control the heat and it won't burst into flames when you put the lid down, run inside and came back out to find fat has dripped down into the flames and set your beautiful piece of meat aflame.This is a recipe my dad used to make when I was a kid. He is recently deceased (cancer) but his spirit lives on in the meat each time I eat it and think of him. He used to rub the entire steak in a liberal dosing of pure yellow mustard, then add salt and pepper. I have updated it a bit, by substituting dry mustard and changing the spicing a bit. But its still every inch his recipe. The key is to buy a New York roast and cut it yourself into nice 2 1/2 inch slabs (or have your butcher do it.)
2 Servings - food52.com