Recipes for Easy No-Cook Pizza Sauce with grocery lists and nutritional information | Page 255

" Sticky Chicky " Dump Chicken

I found this recipe online. The idea here is that you put all the sauce ingredients in a freezer bag along with the chicken, freeze it, and then thaw it and dump it into a pan to cook. I find that premixing this sauce helps, though, as it is fairly thick. It's one of my favorites, with a somewhat Oriental flavor.

4 Servings - 55 min - food.com

Southwestern Skillet Bake

Sensational Southwest flavors and one pan make tonight's dinner easy on the cook!

6 Servings - 35 min - bettycrocker.com

Italian Sausage Melt

Love pizza margherita? Try this easy casserole you can make at home in a snap.

4 Servings - 45 min - bettycrocker.com

Grilled Honey-Barbecue Meatball Packets

Make simple foil pouches then pop in frozen meatballs, fresh corn and other veggies, and quick sauce to cook together on the grill.

4 Servings - bettycrocker.com

Slow Cooker A1 Swiss Steak

So simple, you'll wonder why you haven't made this one much earlier in life. A few key ingredients, including tangy A.1. Sauce, cook all day for a smart Swiss steak dinnertime.

8 Servings - 9 hr 20 min - kraftrecipes.com

Crockpot Chicken Stew

Use leftover chicken or chicken breast for this easy, tasty hearty stew! Let it cook in the crock pot all day and voila! Dinner is ready.

5 Servings - 6 hr 15 min - tastykitchen.com

Farmhouse Chicken Dinner

Tired of another night of chicken and rice? Surprise everyone with this smart restaurant fake-out. The veggies cook with the chicken and lend flavor to the creamy sauce.

4 Servings - 50 min - kraftrecipes.com

Crock Pot Cream Cheese Chicken

I got this recipe from a nurse at work. We're always sharing easy and family-pleasing recipes. The sauce tastes like a creamy Alfredo sauce. This is great with noodles.

6 Servings - 7 hr 20 min - food.com

Crustless Ham and Cheese Quiche

This is a quiche that is so easy and quick. I make it everytime I have company overnight or for lunch. You can substitute most any meat, ie chicken breast or pastrami or sausage. Also you can use spinach instead of broccoli. I have also added chopped tomatoes, but you need to cook a little longer if you do. I like to serve with crusty bread and a salad. My company always love this and ask for the recipe. Enjoy!

6 Servings - 50 min - food.com

Baked Meatballs

These yummy meatballs are fast, easy and go great with spaghetti and tomato sauce! I add them to the spaghetti sauce that is warming on the stove after they're done baking. Recipe is from Rachael Ray.

6 Servings - 15 min - food.com

Mini Pizzas

This Mini Pizzas recipe contains oscar mayer pepperoni, english muffins, kraft shredded mozzarella cheese, kraft grated parmesan cheese, pizza sauce.

4 Servings - 20 min - kraftrecipes.com

Vegan Cassoulet

An easy veggie cassoulet. I hate to use 2 pots, so if you have a cast iron casserole that goes stove top to oven, use that (although it is nice to have a big surface area for the bread topping). Update Jan 2011 - I forgot to give proper credit for this recipe, I believe it came from the original Moosewood cookbook, adapted from there. Having made this a few times now and as one reviewer mentioned below, you could take or leave potatoes in this. It's more filling with them, but they don't add a whole lot. When including them be sure to cut in a fairly small dice because they've got to cook through in about 45 mins. If the pieces are too large they won't be done. I've really come to love this recipe though, find a nice blend of herbes de provence, it really makes it. Bon Apetit!

4 Servings - 1 hr 30 min - food.com