Recipes for Easy Tomato Baked Chicken with grocery lists and nutritional information | Page 346

4-Ingredient Banana Oat Bars

Bananas are an amazing fruit. All by themselves they can turn into creamy, delicious ice cream, and eaten alone they are a satisfying snack. But they also do wonders in baked goods: Bananas take the place of sugar, eggs and fat in these wondrously chewy, yummy snack bars. These bars have no added sugar, you can whip them up in just a few minutes, and they'll take care of breakfast, after-school snacks, and dessert. Amazing? You bet.

9 Servings - thekitchn.com

Guacamole Brushetta

This easy Guacamole Bruschetta recipe is a great appetizer for any party.

20 Servings - 15 min - twopeasandtheirpod.com

The Mozzarella Pesto Panini

A delicious, easy, healthy lunch is the mozzarella pesto panini.

blogs.babble.com

20 Minute Vanilla Mini Cupcakes

Make these super easy, delicious vanilla cupcakes in under 20 minutes.

blogs.babble.com

Nutella and Macadamia Nut Braided Strudel

Easy, yet impressive strudel made with Nutella and macadamia nuts.

eatathomecooks.com

Raspberry Custard Cups

This is such an easy dish, delicious dessert. I like to serve it for special guests. - SLD

6 Servings - food52.com

Italian Meatball Hoagie Braids

Your kids will love these cheesy, easy-to-handle hot meatball sandwiches!

8 Servings - 35 min - pillsbury.com

Nutella Swirled Pumpkin Pie

An easy homemade pumpkin pie recipe swirled with chocolate and Nutella.

8 Servings - sallysbakingaddiction.com

Taco-Stuffed Pasta Shells

Transform taco night with this fun, easy and delicious pasta dish.

8 Servings - 55 min - pillsbury.com

Quinoa Soup

This Quinoa Soup recipe contains chicken, quinoa, olive oil, chicken broth, carrots and more.

30 min - recipetips.com

My Best Chocolate Chip Cookie

The perfect chocolate chip cookie. Is there anything left that hasn't been said about it? Whether it's your grandmother's or David Leite's, every day someone claims to have the best chocolate chip cookie recipe you'll ever need. I've literally worked on this one for years. I kid you, not. I'd been making chocolate chip cookie dough and storing it in the freezer for over a decade and always wondered why it tasted so much better when I baked it after the fact, instead of when the dough was fresh made. Well, unless you've been living under a rock, you probably...

36 Servings - injennieskitchen.com