Recipes for Fabulous Fried Cabbage with grocery lists and nutritional information | Page 36

White Spinach French Bread Pizzas

Rich, creamy sauce, abundant spinach, cheese so copious it threatens to run off of the edges of the bread, pool, and bubble to brown in places -and does, in some cases- as it melts, and long strips of salty prosciutto. Now that's a French bread pizza.

foodiewithfamily.com

BLT Salad Toss

Pace Picante Sauce and Italian salad dressing top this new generation BLT salad with a Southwestern flair.

6 Servings - campbellskitchen.com

Coq Au Vin

Authentic French Coq Au Vin, a delicious braise of chicken with wine, mushrooms, bacon and onions. This dish is a beloved classic, and for good reason.

4 Servings - 50 min - daringgourmet.com

Singapore Hawker Noodles with Golden Tofu and Coconut

Street food vendors all over Southeast Asia offer versions of this delicious rice noodle dish.

4 Servings - vegetariantimes.com

Best Homemade Gyros with Tzatziki Sauce

A homemade gyros recipe that is so mouth-wateringly good, you will make it again and again. Includes a recipe for tzatziki sauce and Greek seasoning.

4 Servings - 30 min - daringgourmet.com

Japanese Sesame Slaw

This recipe contains canola oil, sesame seeds, sesame oil, carrot, green onions and more.

8 Servings - diabetes.ca

Savory Oatmeal with Sausage

This recipe contains italian sausage links, steel-cut oats, wings, chicken broth, olive oil and more.

4 Servings - chow.com

The Ultimate Rich and Creamy Vegan Ramen With Roasted Vegetables and Miso Broth

This is the bowl of vegetarian ramen I've been working towards ever since I first ventured into the vegetable-based foothills of Mount Ramen two years ago. It has a rich, creamy broth that's layered with flavor and thick enough to coat the noodles as they're slurped from the bowl, plus little pools of glistening, flavorful fat, and four different toppings that deliver on texture and flavor. This is hands-down the best bowl of ramen I've ever made. And it can all be yours, with a little bit of heavy-duty climbing, that is.

4 Servings - 3 hr - seriouseats.com

Chorizo Pulled Pork with Corn Slaw

With warm weather comes an increase in barbecue consumption, though if I'm being honest, I'm even more of a fan of Mexican chorizo than I am of pulled pork. But why choose between the two? Instead, bring them together by braising pork shoulder with chorizo spices, then shredding it like pulled pork. The crowning glory: a coleslaw made with corn, mayo, and cotija cheese, just like elote, the Mexican street corn.

8 Servings - 1 hr - seriouseats.com

Vietnamese Shredded Chicken Salad

As much as I love salad as a meal, it’s not usually enough for my husband, who is more of a protein/two sides kind of a guy. But this salad, I can get away with serving for dinner — it’s satisfying and full of bright, spicy Southeast Asian flavor. It’s easy too. You simply shred a rotisserie chicken, …

2 Servings - onceuponachef.com

Asian Burgers with Spicy Coleslaw

Mix up your grill night with these delicious Asian burgers topped with a spicy coleslaw.

12 Servings - 20 min - laaloosh.com

Basic Breakfast Potatoes

This is one of those basic, unadorned, cowboy-friendly staples of my cooking repertoire that's so utterly versatile, I just can't help but love it. Called Breakfast Potatoes by some, Skillet Potato...

6 Servings - 50 min - thepioneerwoman.com

Viking Burgers

This recipe contains mayonnaise, beef mince, pork mince, bacon, havarti cheese and more.

4 Servings - boyeatsworld.com.au

Nutty Chicken Noodles

If you're allergic to peanuts, whisk together fish sauce, lime juice, 1 crushed garlic clove and 1 tablespoon brown sugar for a sauce alternative.

4 Servings - goodhousekeeping.com

Buddha's Delight (Lo Hon Jai)

Tired of the same old vegetarian stir fry? Buddha's Delight is just what you need. A celebratory mixture of multiple vegetables and protein sources (wheat gluten, bean-curd skin, bean-curd puffs, and more), noodles, and a flavorful sauce infused with mushrooms, it's a reminder that vegetarian stir-fries don't have to be the same old ho-hum dish every time.n

2 Servings - 3 hr - seriouseats.com

Gyros with Tzatziki Sauce

A homemade gyros recipe that is so mouth-wateringly good, you will make it again and again. Includes a recipe for tzatziki sauce and Greek seasoning.

4 Servings - 30 min - daringgourmet.com

Yakisoba

Classic Japanese yakisoba recipe, instead of soy sauce authentic yakisoba uses thick sweet sauce similar to Worcestershire sauce.

3 Servings - 30 min - justonecookbook.com

Creamy Tuscan Garlic Chicken

Creamy Tuscan Garlic Chicken smells like Florence and tastes like heaven! Rich and filling, it’s perfect for long days and special occasions! It is not hard to believe that Creamy Tuscan Garlic Chicken comes from the same region as the inimitable Florence Nightingale and Michelangelo’s David. Parmesan breaded chicken, pan-fried in olive oil, and topped with a garlic cream sauce that’s loaded with spinach and sun dried tomatoes? Where do I sign away my life’s savings?? Maybe, a plate of Creamy Tuscan Garlic Chicken will do for now! On the off chance that the smells and tastes conjured up by that Signup X

4 Servings - 30 min - gonnawantseconds.com

French-Style Pork Stew

This recipe contains boneless pork, kielbasa sausage, smoked ham, yukon gold potatoes, chicken broth and more.

8-10 Servings - americastestkitchen.com

Detox Salad

This recipe contains almonds, olive oil, brussels sprouts, kale, broccoli florets and more.

6 Servings - eatyourselfskinny.com

First Page
<<
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
>>

Free Sign Up | Login

Don't Like