Recipes for Favorite Chocolate Mousse with grocery lists and nutritional information | Page 95

Boston Cream Pie

Beantown is famous for this classic combination of rich chocolate and creamy filling. Our made-over version is airier, more delicate and lower in fat than the original.

10 Servings - 1 hr 5 min - kraftrecipes.com

OREO Shazam Bars

Guests will marvel at your powers: white chocolate, coconut and walnuts in an ooey-gooey bar with an Oreo Cookie crust. Grab one of your own before they disappear.

24 Servings - 45 min - kraftrecipes.com

Red Velvet Cheesecake

Looking for a popular dessert using Betty Crocker SuperMoist cake mix? Then try this delicious red velvet cheesecake that's decorated with whipped topping - a must for all chocolate lovers.

16 Servings - 8 hr 35 min - bettycrocker.com

Spider Web Pumpkin Cheesecake

This Spider Web Pumpkin Cheesecake recipe contains philadelphia cream cheese, sugar, butter or margarine, eggs, baker's semi-sweet chocolate and more.

16 Servings - 6 hr 10 min - kraftrecipes.com

Mississippi Mud Bars

Semi-sweet and white chocolate chunks are stirred into the cookie dough, then melted and swirled over the baked bars for a double dose of decadence.

32 Servings - 50 min - kraftrecipes.com

Salty Vanilla and Cardamom Caramels

This Salty Vanilla and Cardamom Caramels recipe contains sugar, heavy cream, dark chocolate, unsalted butter, light corn syrup and more.

32 Servings - honeycombfood.blogspot.com

photo Andes Mint Cupcakes Recipe | Say Mmm

So it came to my attention this week that there are actually, officially real, life human beans* that find the combination of mint and chocolate revolting. Um...what? I don't know if we can be friends. I'm sorry to sound shallow

30 Servings - melskitchencafe.com

Peanut Butter Squares

Cream cheese, peanut butter and whipped topping are blended and spread over a chocolate-sandwich-cookie crust for a luscious, no-bake dessert.

9 Servings - 5 hr 20 min - kraftrecipes.com

Vegan Oatmeal Pancakes

As the first person out of bed in her house on Saturday mornings, Mary Shore savors the time to ease into the weekend. “We try to keep cooking simple so the relaxed mood lasts through the morning,” she says. These winning pancakes came out of her desire to develop a vegan version of her favorite restaurant pancakes: “My mom taught me to substitute a little vinegar in milk when there was no buttermilk in the house, and the cider vinegar in soymilk here has the same effect of lending a little zing.”

4 Servings - vegetariantimes.com

Buffalo Chicken French Bread Pizza

Last week I shared an awesome French Bread recipe. It’s my new favorite bread recipe. It makes 3 loaves, so I knew I had to make some French Bread pizza with one of them! Using French bread is such an easy and convenient pizza crust. I decided to go with a Buffalo Chicken version, and the results were…… utter deliciousness! …

3 Servings - life-in-the-lofthouse.com

Cookie Dough Truffles

This Cookie Dough Truffles recipe contains sweetened condensed milk, all-purpose flour, butter, brown sugar, dark chocolate candy coating and more.

33 Servings - 1 hr - tasteofhome.com

Caramel-Pecan Cheesecake Bars

Turtle, meet cheesecake. A luscious, fluffy filling topped with caramel, pecans and a chocolate drizzle, these bars will bring the most reluctant guests out of their shells.

32 Servings - 6 hr - kraftrecipes.com

Brownie Pillow Cookies

This Brownie Pillow Cookies recipe contains miniature semi-sweet chocolate chips, butter, light brown sugar, all purpose flour, eggs and more.

bakerella.com

Black-Bottom Banana Cheesecake Bars

This Black-Bottom Banana Cheesecake Bars recipe contains cake mix, miniature semisweet chocolate chips, sugar, cream cheese, unsalted butter and more.

daydreamerdesserts.com

Lemon Raspberry Tart

A chocolate-coated puff pastry crust is filled with homemade lemon curd and topped with fresh raspberries for a dessert that will make your guests rave!

8 Servings - campbellskitchen.com

Sweet Potato Casserole

Sweet potatoes grow in abundance in Alabama, where sculptor Sandi Stevens' family eats them year-round. This casserole is a Stevens favorite: silky pureed sweet potatoes topped with a sweet and crunchy pecan-cornflake topping. If you don't have pecans or cornflakes on hand, Stevens says the topping can be made with whatever nut or cereal is in the cupboard.

12 Servings - 2 hr 30 min - foodandwine.com