Recipes for Filet Mignon with Honey-Dijon Vinaigrette and Goat Cheese on Butter Lettuce with grocery lists and nutritional information | Page 408

Epicure's Make-Ahead BLT Breakfast Casserole

Save more of your morning – prep this the night before, so all you have to do is wake up, bake up, and dish up!

12 Servings - 1 hr 50 min - epicureselections.com

Chicken Taco Pizza

It's 1, 2, 3, pizza! Make it with a prebaked crust, rotisserie chicken and favorite toppers.

4 Servings - 30 min - bettycrocker.com

Slow Cooker Fruity BBQ Chicken

Yes you can BBQ in your slow cooker! Try this finger licking good Fruity BBQ Chicken for yourself

bakeatmidnite.com

Mexican Hash Brown Breakfast Cupcakes

Try a new twist on breakfast with this Mexican breakfast cupcake--delicious south-of-the-border flavors come together with a hint of spice.

6 Servings - 45 min - bettycrocker.com

Slow-Cooker Cheesy Bacon Strata

This cheesy bacon casserole with French bread croutons cooks on low in the slow cooker—resulting in a perfectly cooked strata you'll be proud to serve.

10 Servings - 4 hr 15 min - kraftrecipes.com

Chocolate Frosted Raised Donuts with Potato Chips

For your sweetheart! Or yourself. You deserve it. Yes. I did this. Putting chips on chocolate on donuts. Let’s make it a thing? I don’t need a red des

20 Servings - 2 hr 30 min - howsweeteats.com

Baked Spaghetti Squash

I know that substituting spaghetti squash for spaghetti is a healthy thing to do, but I find that it often comes out too watery. Also, um, I like spaghetti.

2 hr - cookingwithmykid.com

Tex Mex Chicken Stew

This recipe contains boneless skinless chicken breasts, can black beans, light sour cream, frozen sweet corn, reduced-sodium chicken broth and more.

8 Servings - hungry-girl.com

Zucchini and Sweet Potato Frittata

This easy and filling frittata is simple to make when you don't really feel like cooking. A great dish to make with eggs where you can substitute any vegetables

4 Servings - paleoleap.com

Homemade Applesauce

This recipe contains apples, brown sugar, apple juice, maple syrup, juice and more.

12 Servings - 40 min - tastykitchen.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com

Lasagna Calzones

Blogger Gerry Speirs of FoodnessGracious uses Pillsbury refrigerated thin pizza crust to make lasagna calzones.

8 Servings - 45 min - pillsbury.com

Grands! Unsloppy Joes

Average sloppy joes? Not! Try this extra easy, cheesy take on sloppy joes with flaky Grands! biscuits.

8 Servings - 45 min - ://

Chicken Alfredo Pizza

Creamy Alfredo sauce combined with cooked chicken makes this pizza so quick and easy!

6 Servings - 25 min - pillsbury.com

Eggs in Spicy Minted Tomato Sauce

This is a riff on shakshuka, the Israeli dish of eggs poached in tomato sauce. I love the combination of tomato, mint, and chili, especially with eggs. This is my go-to weeknight meal, because it's fast, cheap, and flavorful enough to feel really special. You can cook the eggs to whatever doneness you prefer; I like the yolks just barely set, so that they're still a little runny but don't dilute the sauce too much.

2 Servings - food52.com