Served over rice, inside a toco, or nestled into a breakfast burrito along with the usual Mexican fixings (guacamole, lettuce, cheese, salsa), this recipe will please vegans, vegetarians, and even reluctant teenagers .
Here's a tasty, quick-cooking skillet dish that features sautéed chicken breasts in a brightly flavored lemon sauce. Give it a try...you're gonna love it!
This one-dish wonder features moist, tender chicken breasts covered with melted Cheddar cheese, sitting on a bed of creamy rice and vegetables - it just doesn't get any better!
Browning butter (as opposed to just melting it) is one of those simple adjustments that make the ordinary extraordinary. We changed the classic butterscotch pie...
In the realm of Scalloped Potatoes, this recipe is the winner . . . at least in my book.It's a Family Favorite. We make these for almost every holiday dinner, and in between.When I was younger, we would devour these very quickly at the dinner table. If there were any left-overs, we would…
6 Servings - 1 hr 30 min - justgetoffyourbuttandbake.com
