Recipes for Garnet Yams Wth Blis Maple Syrup and Maple-Sugar Streusel with grocery lists and nutritional information | Page 320

Green Tomatoes with Pistachio Relish

Relishes typically contain cooked and pickled vegetables; the one here is mouth-tinglingly tangy. James Syhabout of Oakland, California's Commis makes it by pickling shallots, capers, pistachios and pink peppercorns overnight in Champagne vinegar and olive oil. It's awesome on tomatoes, but he also likes using it on fish.

4 Servings - 30 min - foodandwine.com

Sweet 'n' Smoky Kansas City Ribs

Tender and juicy, these ribs are packed with a big smoky punch. You won't believe how quick they are from grill to plate! —Gloria Warczak, Cedarburg, Wisconsin

5 Servings - 1 hr 45 min - tasteofhome.com

Chocolate Souffle

Soufflés may look like a restaurant-only dessert, but they are actually easy to make. Whip them up right after dinner and enjoy while they're st

2 Servings - eatingwell.com

Summer Berry Pudding

A summer pudding is a British warm-weather wonder—not steamed like a sticky pudding but an easy dish that sets up thanks to the pectin in the berrie

2 Servings - eatingwell.com

Red and White Sangria Pops

This recipe contains red wine, orange juice, kiwis, juice, orange and more.

8 Servings - cookingchanneltv.com

Texas-Style Blueberry Cobbler

This classic dessert isn’t only bigger in Texas—it’s upside down, too.

8 Servings - shine.yahoo.com

Saucy Coconut-Chicken Stir-Fry

Thai flavors of coconut and basil come together in this fresh and spicy chicken and cabbage stir-fry. If your family prefers a milder meal, forgo the

4 Servings - eatingwell.com

Chocolate Greek Yogurt Pie

This creamy chocolate greek yogurt pie is so healthy you could eat it for dessert OR breakfast!

chocolatecoveredkatie.com

Grilled Chicken and Summer Squash Salad

Grilled chicken breasts, summer squash, and baby arugula meet a spicy lime-cilantro dressing in this fresh take on chicken salad.

4 Servings - finecooking.com

Peanut-Cola Cake

The South's favorite drink is a key ingredient in this moist Peanut-Cola Cake.

12 Servings - 1 hr - myrecipes.com

Cranberry-nectarine Salad

Briefly soaking dried fruit in hot water enhances the natural flavor and texture.

4 Servings - 16 min - myrecipes.com

Apple Pie Oats

Chunks of apples and the warm apple pie flavors of cinnamon, nutmeg, and allspice make up this hearty comforting oatmeal. At first bite, this apple pie oatmeal was exactly as I imagine it would be. In fact, it is exactly what oatmeal should taste like.

5 Servings - 35 min - skinnymomskitchen.com

Chocolate Dacquoise

Crisp and sweet, like a burst of fairy floss with a subtle hint of nuts. Dacquoise are a type of nut meringue that can be used as the base for so many desserts.

10 Servings - 1 hr 50 min - kingarthurflour.com

Carrot Cake Waffles

This recipe makes two indulgent carrot cake waffles … and you can eat them both!

2 Servings - chocolatecoveredkatie.com

Kelly's French Silk Chocolate Pie

This pie is to die for, and my most requested pie, too! Easy to make, very rich! Happy to share! Enjoy! :)

6 Servings - 30 min - food.com

Silky Chocolate Peanut Butter Pie

A pie made with tofu! Though I've made this twice already, no one in my family has guessed there's tofu in it and everyone loves it.

8 Servings - 10 min - food.com

Dr Pepper BBQ Sauce

My family is stationed in Italy with my husband, Lieutenant William Robert Blackman. William grew up in Memphis, Tennessee, and I’m from Texas, so the dish that spells "home" for us is a good ol' barbecue. I have my own recipe for barbecue sauce that we like to pour all over sliced brisket. Eating it reminds us of weekend barbecues with our families. —Tina Blackman, Naples, Italy

8 Servings - 40 min - tasteofhome.com

photo Oriental Coleslaw 2 Recipe | Say Mmm

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