Tossing chicken tenders with cornmeal gives these chicken nuggets great crunch without deep-frying. Blackberries (or raspberries, if you prefer) combined with whole-grain mustard make for a sweet-and-savory dipping sauce. Serve with: Steamed broccoli and carrots.
This Chipotle Chicken Bites recipe contains ritz ritz crackers, philadelphia cream cheese, cooked chicken, kraft zesty italian dressing, mango and more.
We could call this Saints Dip for last year's Super Bowl winners! Parmesan cheese helps hold ingredients together. You can also serve this versatile recipe with crackers over a block of cream cheese or toss leftovers in a Caesar salad.
This Puerto Rican-Style Stuffed Potatoes recipe contains oil, ritz ritz crackers, white potatoes, cooked chicken, kraft shredded sharp cheddar cheese and more.
This PHILADELPHIA Creamy Salsa Dip for One recipe contains crackers, carrot, stalk celery, taco bell home originals thick 'n chunky salsa, philadelphia 1/3 less fat than cream cheese.
This White Chocolate S'Mores Gooey Cake Bars recipe contains white chocolate chips, unsalted butter, graham crackers, sweetened condensed milk, mini marshmallows and more.
This Curried Chicken Spread recipe contains red oval farms stoned wheat thins wheat crackers, philadelphia cream cheese, cooked chicken, orange juice, curry powder and more.
This Crispy-Topped Creamy Spinach recipe contains philadelphia chive & onion 1/3 less fat than cream cheese, spinach, eggs, ritz ritz reduced fat crackers, kraft light ranch dressing and more.
This Easy Entertaining Platter recipe contains triscuit crackers, philadelphia chive & onion 1/3 less fat than cream cheese, kraft cracker cuts colby and monterey jack cheese, oscar mayer smoked ham, sugar snap peas and more.
Here's a recipe inspired by an idea from my good friend and baking colleague Dawn Woodward of Evelyn's Crackers. You start with brownies and then top them with a swirl of sweetened tahini that gives a delightful nutty depth of flavor and richness. Be sure to use untoasted sesame oil in the batter; the dark, toasted kind would be too strong.
