Southern Living April 2007. This is on the menu for the next night we have Mexican food. I'm posting the recipe as written, but I will probably cut the recipe down for us. The cook time I listed is the time to chill the eggs before serving.
A favorite holiday drink turned into an easy-to-make delicious whipped wafer sensation? Yes, please. Wow 'em with a festive-flavored treat that's a beauty to behold.
This BAKER'S ONE BOWL Spider Web Brownies recipe contains sugar, planters pecans, jet-puffed marshmallow creme, baker's unsweetened chocolate, flour and more.
Chocolate, marshmallow creme and walnuts combine for a mouthwatering bite. The fantasy part is the time it takes: 25 minutes for your dessert dreams to come true.
Love cream puffs, but don't have the time to even consider making them from scratch? You'll love this shortcut version that has all the delicate flavor and none of the hassle.
A buttery brown sugar crust lends a toffee flavor to these decadent bars. A topping of chocolate, toasted coconut and almonds provides the perfect finish.
Chocolate-dipped strawberries are not for room service only. These juicy and elegant treats are way easier than they look when you use our 2-ingredient method.
