If you are seeking comfort food on the sweet side, this warm and yummy apple dessert, made with cinnamon and nutmeg, fits the bill. —Megan Maze, Oak Creek, Wisconsin
Whole strawberries are dipped once in melted semi-sweet chocolate and a second time in chocolate sandwich cookie crumbs for a simple, yet elegant, dessert.
No need for specialty ingredients to make this Italian dessert. Reduced-fat cream cheese and whipped topping make it easy to prepare and under 200 calories per serving.
A rich, chocolaty brownie crust is a perfect partner to refreshing peppermint ice cream. Holiday guests have come to expect this make-ahead dessert.—Carol Gillespie, Chambersburg, Pennsylvania
You don't have to be a millionaire to feel like a million bucks when you serve this decadent recipe for Milliionaire's Cake. It's got layer upon layer of creamy goodness that willl be the hit of dessert time!
The promise of s'mores is reason enough to pitch a tent, get a good fire going, and endure those pesky mosquitoes. But you don't need to set up camp to enjoy this gooey, chocolaty favorite. These treats are the perfect dessert for anytime you're cooking out.
Dense chocolate cakes flavored with coffee and baked in custard cups form soft centers of molten chocolate for an incredible, yet easy-to-make, dessert.
Low Carb Chocolate Lasagna is a great sugar-free and gluten-free layer dessert - perfect to bring to special gatherings. It's easy to make with just five simple steps.
"A coconut crust and pretty fluffy filling make this dessert special," notes field editor Kathryn Anderson of Wallkill, New York. "When he strawberries ripen here in our Hudson Valley, Many churches feature them at festivals."
Calling all banana fans! Get ready for an easy dessert that doesn't require a lot of ingredients and isn't lacking in flavor. Our Banana Pudding Cake is super moist and will have you floating on cloud 9 after one bite!
Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible. —Lisa Varner, El Paso, Texas
