Lightly grilled escarole combined with tangy tomato vinaigrette makes an irresistible accompaniment to juicy beef tenderloin. Serve with: Grilled baguette.
We always serve this impressive layered breakfast bake with a salad of mixed greens and tomato wedges. It is one of our most requested dishes and can be served warm or cold. —Danny Diamond, Farmington Hills, Michigan
This Mexican Cheese Wreath recipe contains philadelphia cream cheese, kraft mexican style shredded cheese, pitted black olives, fresh parsley, chili powder and more.
This California Cheese and Turkey Sandwich recipe contains avocado, multi-grain bread, oscar mayer smoked turkey breast, tomato, kraft 2% milk and more.
This Nacho-Style TRISCUIT Crackers recipe contains triscuit crackers, kraft shredded monterey jack cheese, sliced black olives, taco bell home originals thick 'n chunky medium salsa.