Quesadillas are fantastic made over a campfire. Here's an easy recipe for Campfire Mushroom and Corn Quesadillas, but you can make them with any fillings you
Flour or corn tortillas are filled with Manchego cheese, avocado chunks and jalapeno slices, then heated in a skillet and cut into wedges to make an easy snack.
This Grilled Chicken and Mango Salad recipe contains boneless skinless chicken breast halves, good seasons italian dressing mix, mango, fresh strawberries, fresh spinach and more.
This Chicken With Grilled Peaches and Arugula recipe contains boneless, skinless chicken breasts, olive oil, blue cheese, peaches, red onions and more.
This Grilled Chicken Caesar Wraps recipe contains flour tortilla, kraft caesar dressing, cooked chicken, oscar mayer real bacon bits, kraft parmesan and more.
You know how I love chicken thighs AND the broiler, so this recipe called out to me the second I saw it. The one thing I wasn't crazy about was the mint. I've said before that I'm not a big
Canned chipotles in adobo sauce lend mellow, smoky heat to quesadillas. Leftover chipotles (there are usually four or five in a can) can be wrapped in plastic wrap and frozen for future use.
