If, this weekend, you were looking for the perfect winter dish to spend a long afternoon preparing, one that will drive you mad with its luxuriously rich smells - red
A good friend gave me this recipe awhile back, but it has been a long time since I have made it. I forgot how easy it is (especially when you have a great
What's better than layer upon layer of creamy, chocolaty, peanut buttery heaven? You get all that here, plus more warm chocolate and PB drizzled on top.
Is it just me, or does the advent of summer put you the mood for happy hour too? Potentially even a daily happy hour. There's nothing wrong with that, right? I suppose that, technically, happ...
San Francisco chocolatier Michael Recchiuti prepared the gooey marshmallow topping for this exquisite chocolate cake on a porch at Prather Ranch using just a hot plate and a hand-cranked beater. Recchiuti decorated the marshmallow with shards of his own graham crackers, but store-bought ones work just fine.
