Recipes for Ham and Apple Bagel Sandwich with grocery lists and nutritional information | Page 61

Impromptu Winter Salad

I was struggling to pull together my salad, debating almonds versus walnuts, orange or lemon juice, cheddar or blue...Everything seemed to work once I decided to challenge myself to make a salad using only ingredients found in my fridge and pantry

2 Servings - food52.com

Dilled Adzuki Bean and Rice Salad

This recipe contains adzuki beans, long grain brown rice, extra virgin olive oil, carrots, raw honey and more.

nourishingmeals.com

Beef Pho

An elegant, comforting bowl of pho usually requires blanching beef bones and then simmering them with spices for hours Andrea Nguyen, a cookbook author who lives in drought-plagued California, wanted the same effect but in a recipe that used less water and less energy This broth can be put together in less than an hour

4 Servings - cooking.nytimes.com

Slow-Cooker Pulled Pork

This recipe contains pork shoulder, ketchup, buns, onion, tomato paste and more.

4 Servings - bettycrocker.com

UNFORGETTABLE ITALIAN CHOPPED SALAD

This recipe contains pecorino, sunflower seeds, olive oil, cherry or grape tomatoes, bagel and more.

4 Servings - 15 min - gimmesomeoven.com

Keto sausage, ricotta, kale pizza

This recipe contains mozzarella cheese, mozzarella cheese, almond flour, cream cheese, fat-free ricotta cheese and more.

6 Servings - 30 min - lowcarbmaven.com

Oven-Fried Chicken

This Oven-Fried Chicken recipe contains bone-in chicken thighs, bagel chips, plain greek yogurt, extra-virgin olive oil, cereal and more.

4 Servings - 40 min - foodnetwork.com

Ham and Asparagus Panini

Grilled Ham and Asparagus Panini Recipe from Festival Foods. This is by far my most favorite sandwich of the month. I like mine with roasted asparagus and sourdough bread. Another great option is using some melty Fontina or farmers cheese. I have also made this with thick pita bread and it adds another dimension. I love to make this sandwich for those days when you want something from those expensive Bistros, but also want to make it your own. Please try your own style and let me know how it turns out for you!

4 Servings - 20 min - food.com