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Recipes for Harvest Bacon and Chicken Dinner Salad with Tangy Fruit Dressing with grocery lists and nutritional information | Page 28

Super Easy Country-Style Ribs

Growing up, our mom made sweet, tangy, smoked country style ribs. How I loved coming home from church to the delicious aroma as soon as I walked through the door. —Stephanie Loaiza, Layton, Utah Skip links
4 Servings - 5 hr 10 min - tasteofhome.com

Super Easy Country-Style Ribs

Growing up, our mom made sweet, tangy, smoked country style ribs. How I loved coming home from church to the delicious aroma as soon as I walked through the door. —Stephanie Loaiza, Layton, Utah Skip links
4 Servings - 5 hr 10 min - tasteofhome.com

Super Easy Country-Style Ribs

Growing up, our mom made sweet, tangy, smoked country style ribs. How I loved coming home from church to the delicious aroma as soon as I walked through the door. —Stephanie Loaiza, Layton, Utah Skip links
4 Servings - 5 hr 10 min - tasteofhome.com

Super Easy Country-Style Ribs

Growing up, our mom made sweet, tangy, smoked country style ribs. How I loved coming home from church to the delicious aroma as soon as I walked through the door. —Stephanie Loaiza, Layton, Utah Skip links
4 Servings - 5 hr 10 min - tasteofhome.com

Super Easy Country-Style Ribs

Growing up, our mom made sweet, tangy, smoked country style ribs. How I loved coming home from church to the delicious aroma as soon as I walked through the door. —Stephanie Loaiza, Layton, Utah Skip links
4 Servings - 5 hr 10 min - tasteofhome.com

Super Easy Country-Style Ribs

Growing up, our mom made sweet, tangy, smoked country style ribs. How I loved coming home from church to the delicious aroma as soon as I walked through the door. —Stephanie Loaiza, Layton, Utah Skip links
4 Servings - 5 hr 10 min - tasteofhome.com

Super Easy Country-Style Ribs

Growing up, our mom made sweet, tangy, smoked country style ribs. How I loved coming home from church to the delicious aroma as soon as I walked through the door. —Stephanie Loaiza, Layton, Utah Skip links
4 Servings - 5 hr 10 min - tasteofhome.com
photo Super Easy Country-Style Ribs 9 Recipe | Say Mmm

Super Easy Country-Style Ribs

Growing up, our mom made sweet, tangy, smoked country style ribs. How I loved coming home from church to the delicious aroma as soon as I walked through the door. —Stephanie Loaiza, Layton, Utah Skip links
4 Servings - 5 hr 10 min - tasteofhome.com
photo Slow Cooker Hawaiian Meatballs Recipe | Say Mmm

Slow Cooker Hawaiian Meatballs

These Slow Cooker Hawaiian Turkey Meatballs are made using precooked turkey meatballs, pineapple and bell peppers tossed in a sweet and tangy sauce.
6 Servings - 4 hr - sixsistersstuff.com
photo Western Omelette Casserole Recipe | Say Mmm

Western Omelette Casserole

For Christmas morning, I wanted to make a different type of breakfast casserole than the egg/sausage one I usually make.  We have to have some kind of protein to counteract the cinnamon rolls, frozen fruit
eatathomecooks.com
photo Thai Shrimp Cakes Recipe | Say Mmm

Thai Shrimp Cakes

We love making shrimp cakes as a full dinner—they're a lot cheaper than crab cakes and work with a good variety of flavor combinations. Here we miniaturize them down to party-appetizer size, combine them with Thai seasonings, and serve with a tangy chili dip.
12 Servings - 1 hr - seriouseats.com

Lemon Bar Trifle

When I was a new bride almost 50 years ago, my husband gave me a mixer for my birthday. The lemon filling recipe was in the small book that came with it. The tangy flavor always takes me back to those days of trying out recipes on my husband. —Alyce McCrary, Leighton, Alabama Skip links
9 Servings - 35 min - tasteofhome.com

Lemon Bar Trifle

When I was a new bride almost 50 years ago, my husband gave me a mixer for my birthday. The lemon filling recipe was in the small book that came with it. The tangy flavor always takes me back to those days of trying out recipes on my husband. —Alyce McCrary, Leighton, Alabama Skip links
9 Servings - 35 min - tasteofhome.com
photo Lemon Bar Trifle 2 Recipe | Say Mmm

Lemon Bar Trifle

When I was a new bride almost 50 years ago, my husband gave me a mixer for my birthday. The lemon filling recipe was in the small book that came with it. The tangy flavor always takes me back to those days of trying out recipes on my husband. —Alyce McCrary, Leighton, Alabama Skip links
9 Servings - 35 min - tasteofhome.com
photo Sausage and Cauliflower Casserole Recipe | Say Mmm

Sausage and Cauliflower Casserole

Casseroles do not need to drown in creaminess to be enjoyable. In this recipe the cauliflower stands out and is delicious presented as itself, instead of being pureed into a gooey sauce. Accompanying the cauliflower is simple Italian sausage, along with a tangy tomato sauce. The cauliflower is...
1 Servings - paleogrubs.com
photo Quick & Easy Jambalaya Recipe | Say Mmm

Quick & Easy Jambalaya

I had a night the other night where I didn't have a dinner plan in my mind, so I headed to the pantry. I knew I had sausage and rice, so after looking around for ingredients that would complement those, I decided to make a quick and easy jambalaya. It should be said that this is not really a traditional jambalaya; there is no seafood or chicken and it doesn't start with the complete foundational onions, celery, and bell peppers. With that being said, this recipe is still pretty yummy and you can add pretty much any additional ingredients you'd
southernsavers.com
photo Spaghettie with Artichoke Hearts Recipe | Say Mmm

Spaghettie with Artichoke Hearts

This is such an easy throw-together dinner, I’m almost embarrassed to share it with you. It’s made almost entirely of pantry items and can be adapted according to whatever ingredients y… Spaghetti with Artichoke Hearts and Tomatoes This is such an easy throw-together dinner, made almost entirely of pantry items and can be adapted according to whatever ingredients you have on hand. There’s no meat in it, though. So have some grilled chicken or steak on hand if you reside with wolves. Serves 6 Ingredients: Ree | The Pioneer Woman Main Courses 2 Tablespoons Olive Oil 2 Tablespoons Butter 3 cloves Garlic, Minced 1/2 whole Medium Onion, Finely Diced 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained 1 can Diced Tomatoes With Juice (14.5 Oz.) 1 cup Heavy Cream 1/2 cup Chicken Broth (More As Needed) 1/2 teaspoon Nutmeg Salt And Pepper, to taste 1 pound Thin Spaghetti 1 cup Parmesan Cheese, Freshly Grated 2 Tablespoons Fresh Chives (or Other Herbs) Chopped Instructions: Cook spaghetti till al dente. Drain and set aside. Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for 2 to 3 minutes. Add artichoke hearts and tomatoes. Stir and cook for 8 to 10 minutes. Reduce heat to low. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!) Cook over low heat until heated through, then turn off heat. Place drained pasta in a large bowl. Sprinkle with 1 cup Parmesan. Pour sauce over the top. Add chives. Toss lightly to combine and coat; add a tiny bit of reserved pasta water if sauce seems too thick. Delicious! Cook time: PT30M Prep time: PT15M 1 5 4.85 14
6 Servings - thepioneerwoman.com
photo Skillet Summer Squash Recipe | Say Mmm

Skillet Summer Squash

This recipe contains bacon.
182 Servings - allrecipes.com
photo PANNESTEKT TORSK MED BACONSMØR OG SITRONPOTETMOS Recipe | Say Mmm

PANNESTEKT TORSK MED BACONSMØR OG SITRONPOTETMOS

This recipe contains bacon.
4 Servings - trinesmatblogg.no
photo Grilled Pesto Shrimp Skewers Recipe | Say Mmm

Grilled Pesto Shrimp Skewers

Homemade pesto with basil from my garden makes a scrumptious addition to shrimp. Serve these for dinner or make them at your next BBQ!
7 Servings - 30 min - skinnytaste.com