You know how some people have a sweet tooth? Well, I’m convinced I have a salt tooth. I have zero willpower when there’s an open bag of pretzels within arm’s reach. Ditto with tortilla chips and popcorn. I go a little weak at the knees in front of a big plate of charcuterie and olives.
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
This White Chocolate and Peppermint Oreo recipe contains unsalted butter, all-purpose flour, white chocolate, brown sugar, white chocolate chips and more.
Chocolate on chocolate, topped with chocolate. Sound stupendous? It is, from the Oreo Cookie crust to the whipped center to the chocolate curls on top.
