Recipes for Herb Dumplings with Pork Chops with grocery lists and nutritional information | Page 68

Seared Scallops with Crispy Leeks

Herb-crusted scallops served with crispy baked leeks make an easy yet impressive dish to serve to friends. You may have seen “frizzled” or fried l

4 Servings - eatingwell.com

Mexican Sausage Strata

To lower the sodium in this cheesy, make-ahead breakfast dish, use ground turkey instead of breakfast sausage and add an herb such as thyme or oregano.

6 Servings - 25 min - bhg.com

Last night I had the pleasure of having dinner with a group of people taking a Civil Rights Tour through the South. The menu for the night was barbecued pork sandwiches and pork-and-beans, the idea being to give them a

9 Servings - 1 hr 5 min - blog.fatfreevegan.com

Simple Vegan Pizza

The best and easiest vegan pizza with a garlic-herb crust, simple tomato sauce, loads of sauteed veggies and vegan parmesan cheese!

2 Servings - 40 min - minimalistbaker.com

Greek Pita Pockets

This Greek Pita Pockets recipe contains whole wheat pita bread, athenos crumbled feta cheese with garlic & herb, red onion, cucumber, tomato and more.

10 min - kraftrecipes.com

Marinated Chicken Spiedies with Garlic Sauce

These chicken spiedies are marinated in a lemon, olive oil and herb marinade, grilled and served over Italian rolls, then drizzled with a delicious garlic sauce. Simple, quick and undeniably delicious.

4 Servings - 30 min - jocooks.com

Mediterranean Stacker

This Mediterranean Stacker recipe contains wheat thins flatbread crackers tuscan herb, oscar mayer honey ham, kraft kraft singles, english cucumber, athenos original hummus.

10 min - kraftrecipes.com

Cheesy Crockpot Sausage Rotel Dip

This recipe contains cream cheese, ground pork, ground pork, shredded cheddar cheese, olive oil and more.

12 Servings - 3 hr 10 min - thechunkychef.com

Pan-Seared Artichokes with Sherry Vinegar & Thyme

These artichokes are a versatile side dish for grilled, roasted, or braised chicken, lamb, or beef—or even duck breasts or veal chops.

160 Servings - finecooking.com

Cabbage Kimchi

The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted. These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I'll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi making (there are over a hundred different kinds!) but this mak kimchi, or simple kimchi, recipe has been a great place to start.

1 Servings - thekitchn.com

The Garlic Wrangler

This The Garlic Wrangler recipe contains oscar mayer roast beef, kraft kraft provolone cheese, kaiser roll, red and green pepper, kraft sandwich shop garlic & herb naturally flavored reduced fat mayonnaise.

5 min - kraftrecipes.com

Lavender Lemonade

Flavoring your lemonade with lavender is a great way to utilize the amazing medicinal properties of lavender. Lavender is a wonderful aromatic herb that calms the senses. Pure lavender oil is an incredible essential oil to use for your own health and wellness. It’s among the gentlest of essential oils, but also one of the …

complete-health-and-happiness.com

Our Creamiest Hot Artichoke Dip

This Our Creamiest Hot Artichoke Dip recipe contains kraft grated parmesan cheese, artichoke hearts, kraft shredded mozzarella cheese with a touch of philadelphia, breakstone's or knudsen zesty blends roasted garlic & herb sour cream.

20 Servings - 35 min - kraftrecipes.com

The "Barbe-Cuban" Pressed Ham Sandwich

This The "Barbe-Cuban" Pressed Ham Sandwich recipe contains oscar mayer smoked ham, oscar mayer bacon, white bread, kraft sandwich shop garlic & herb naturally flavored reduced fat mayonnaise, kraft original barbecue sauce and more.

25 min - kraftrecipes.com

The Best Chicken Tortilla Soup

I'm in love with this soup!! A very good friend of mine made this for me recently and I fell in love. I'm very picky about my Tortilla Soup and this by far the best ever. She makes hers in the crock pot and I have to agree, that it's easy and tastes just wonderful!! Whatever you do, DO NOT skip the garnishes! They are the icing on the cake! UPDATE April 2010: Obviously I've made this so many times I never even look at the recipe anymore! But I wanted to add some variations that I play around with that are great. Like many reviewers black beans and corn are great additions. Sometimes I add them to the leftovers (if there are any :-) so that is feels like something new the next day! I have also made it several times with shredded pork which turns it into a pork carnitas type of soup. If you like it on the spicy and smoke side buy a can of chipotle peppers in adobo sauce and mince up one or two and add it. And lastly, a little swizzle of half and half or heavy cream just minutes before serving makes it a

6 Servings - 6 hr 15 min - food.com