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Seared Scallops with Crispy Leeks
Herb-crusted scallops served with crispy baked leeks make an easy yet impressive dish to serve to friends. You may have seen “frizzled” or fried l
4 Servings
-
eatingwell.com
Servings:
4
| Calories:
112
| Total Fat:
1g
| Chol:
27mg
|
More
Nutritional facts are per serving and accuracy is not certain.
Total Fat
1g
2 %
Sat Fat
0g
0 %
Total Carb
11g
4 %
Fiber
1g
4 %
Sugars
1g
---
Cholesterol
27mg
9 %
Sodium
741mg
31 %
Protein
15g
29 %
Calories:
69% Sea scallops
12% All-purpose flour
12% Leek
5% Others combined
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Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate -
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.
Ingredients
1 medium leek, white and light green parts only
2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided
2 tablespoons all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder, divided
1/2 teaspoon salt, divided
1 teaspoon Italian seasoning
1/2 teaspoon freshly grated lemon zest
1/2 teaspoon freshly ground pepper
1 pound dry sea scallops, tough side muscle removed
Directions :
View recipe
directions
on eatingwell.com
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Seared Scallops with Crispy Leeks
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