Recipes for Homemade Cinnamon Pecan Butter with grocery lists and nutritional information | Page 128

Sweet Potato Biscuits

These flaky biscuits make an attractive, dusky-orange topping for the vegetable potpies; alternatively, they can be cooked separately and served alongside roast meat and poultry or even eaten by themselves for breakfast.

8 Servings - 1 hr 30 min - foodandwine.com

Artichoke-Turkey Casserole

Here's a low-fat dinner suggestion that combines turkey and artichokes into one delicious casserole. Use the make-ahead directions when you need a warm meal on a busy night.

6 Servings - 20 min - bhg.com

Grilled Chicken & Pineapple Quesadillas

We returned from Orlando around noon Sunday, and after a quick stop at the grocery store and the long, desolate drive down ou...

6 Servings - 40 min - thepioneerwoman.com

Peach & Blueberry Baked Oatmeal

This Peach & Blueberry Baked Oatmeal recipe contains old-fashioned oats, brown sugar, milk, plain yogurt, peaches and more.

6 Servings - 1 hr - budgetbytes.blogspot.com

Butternut Squash Soup

This recipe for butternut squash soup is simple, easy, and full of flavor. A great soup recipe to add to your fall recipe collection!

6 Servings - 1 hr 20 min - browneyedbaker.com

Lentil Walnut Loaf

Do I ever have a delicious vegan meal for you to kick off 2011! I must admit, this lentil loaf gave me a few grey hairs over the past couple days. I made 4 trials of this lentil loaf. After

8 Servings - ohsheglows.com

Fantastic Grilled Corn on the Cob

Grilling corn seals in the flavor so each buttery, Parmesan-coated bite is as mouthwatering as the next. Skip the boiling-this is your new go-to recipe for summer.

4 Servings - 30 min - kraftrecipes.com

Egg Nog Quick Bread

This is a great recipe for the holidays.

2 Servings - nancysrecipes.wordpress.com

Black Bean and Tomato Quinoa Salad

Quinoa is the perfect vehicle for summer vegetables: it's more substantial than couscous or rice and it kind of binds ingredients together. This simple version involves minimal cooking: just toss hot quinoa with black beans, chunks of ripe heirloom tomatoes, and crunchy scallions, and cover with a refreshing lemon dressing.

4 Servings - thekitchn.com

Roasted Bananas with Chocolate Yogurt Cream

This may be my new favorite snack. I found the recipe on Eating Well but kept it a bit on the healthier side so I could have it daily. What I really mean is

2 Servings - howsweeteats.com

Oven-Baked Risotto

Cook this simple storecupboard risotto in the oven while you get on with something else

4 Servings - 10 min - bbcgoodfood.com

Gluten Free Scones

I've eaten a lot of bad scones. And I don't mean gluten-free scones, although I haven't had much success with them before this week. I mean regular gluten scones, the ones I ate before six years ago. You know the

8 Servings - glutenfreegirl.com

Broccoli Cheese Soup

This Broccoli Cheese Soup recipe contains shredded cheddar cheese, milk, shredded swiss cheese, all-purpose flour, chicken broth and more.

4 Servings - melskitchencafe.com

Hot Fudge Pudding Cake II

Magically making its own fudge sauce this cake will become one of your favorite last-minute desserts. Serve it with ice cream for an extra special treat. Note: if you use a dutch process cocoa you will have a richer, darker result. TIP: some reviewers have recommended quot;bakingquot; this in a crockpot on High for about 2 1/2 hours and then letting it cool slightly before serving. Thanks for the tip!

8 Servings - 50 min - food.com