A chocolate-coated puff pastry crust is filled with homemade lemon curd and topped with fresh raspberries for a dessert that will make your guests rave!
These bars are one of my all-time favorite holiday treats! They are very rich (which means one pan goes a long way!), indulgent, and an amazing addition to a plate of assorted homemade Christmas goodies.
Want a homemade dessert with surprisingly little effort that will please a crowd? A cheesecake bar and this super easy cheesecake recipe is the way to go!
Bright orange sriracha sauce over shredded imitation crab "noodles" with vibrant green scallions and giant scallops seared to perfection... If I see them on the menu I almost have to order them!
A recipe for a homemade gluten-free vegetarian burger made from quinoa, black beans, corn, and (un)cheese with pepper pico de gallo and avocado dressing.
A couple of years ago a friend of mine brought me some of her famous homemade peanut butter cups for a little treat after I had a baby. These treats were legendary and I felt honored to receive a few.
Pernil is pork marinated in a sauce of bitter orange juice, onion, garlic, achiote, cloves, cinnamon, cumin and panela and slow roasted in the oven for several hours.
