Pernil is pork marinated in a sauce of bitter orange juice, onion, garlic, achiote, cloves, cinnamon, cumin and panela and slow roasted in the oven for several hours.
Servings:?? | Calories:4126 | Total Fat:135g | Chol:2000mg | More
Nutritional facts are per serving and accuracy is not certain.
Total Fat 135g
208 %
Sat Fat 47g
233 %
Total Carb 13g
4 %
Fiber 3g
10 %
Sugars 5g
---
Cholesterol 2000mg
667 %
Sodium 1632mg
68 %
Protein 671g
1341 %
Calories:
98% Pork loin
1% Red onion
Change
Percentages based on 2000 calories diet. Data may be incomplete or calculations inaccurate - Learn more.
Ingredients
6-7 lbs pork loin 1 tbs ground achiote or annatto seed 1/4 tsp ground cloves 1 tsp ground cinnamon 2 tsp ground cumin 2 garlic heads, peeled 1 red onion, cut in large chunks 2 tbs grated panela or piloncillo (see more info on panela in this post)
Directions : View recipe directions on laylita.com
