Kalua Pork. How I’ve managed to live this long without making myself acquainted with this incredible meal is beyond me. First, a background. The word “Kalua” simply refers to a method – “cooking in an underground oven.” I don’t know
Pork Marsala has been one of my favorite dishes since learning it back in Week 5 of Culinary School. It is a quick simple dish but so full of flavor. Whip up a quick batch and serve it with a
John made a meal last night that was so impressive that I had to share his recipe with you all. I did not help that much except for to make a few small suggestions in order to keep the house from burning down.
This Sausage, White Bean, and Swiss Chard Soup recipe contains great Northern beans, Italian turkey sausage, chicken broth, onion, Swiss chard and more.
Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!