Recipes for Homemade Salsa with grocery lists and nutritional information | Page 57

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.

4 Servings - 1 hr - seriouseats.com

Beef Tortilla Taco Casserole

We're pretty much obsessed with make-ahead meals at Pillsbury, so we created this cheesy Mexican-inspired casserole specifically to be a freezer-friendly dinner. (We've even included instructions for baking it straight from the freezer as well as defrosting it first.) So whether you make it for dinner tonight or prep it now for a time-saving freezer meal later, you're guaranteed delicious results.

8 Servings - pillsbury.com

Smothered Chicken Queso Casserole

This easy, cheesy chicken casserole packed with creamy queso rice, green chiles and taco-seasoned chicken breasts will be an instant hit at the dinner table—even the picky eaters will love it!

6 Servings - 1 hr 5 min - bettycrocker.com

Parmesan Pea Pasta Salad

This is probably the easiest pasta salad recipe in the world. Takes just 15 minutes to make and contains only 4 ingredients! Easy, fast, simple, and perfect for your Fourth of July cookout party or family dinner.

6 Servings - 2 min - food52.com

Santa Fe Salad

This Santa Fe Salad is super easy to pull together. Signature corn and black beans get added protein from shredded chicken and other tasty toppings.

4 Servings - 25 min - goodcheapeats.com

Bacon Breakfast Burrito Bites

Eggs and bacon pair with Mexican flavors in this bite-size tortilla cup that is packed with flavor!

12 Servings - 35 min - bettycrocker.com

Baked Chicken Nuggets

Chicken nuggets, minus the "pink slime" mystery meat, the rancid seed oils, and the flour: a delicious special-occasion lunch or party food.

4 Servings - 30 min - paleoleap.com

Khao soi

Rich, creamy, and packed with uncompromising flavor from a slew of aromatics and shrimp paste, this classic Northern Thai soup combines tender braised chicken in a coconut-y curry broth with boiled and fried noodles. Our version is the real deal, straight from the streets of Chiang Mai.

4 Servings - 2 hr - seriouseats.com