This PHILADELPHIA "Fruit Smoothie" No-Bake Cheesecake recipe contains philadelphia neufchatel cheese, honey maid graham cracker crumbs, sugar, butter, cool whip lite whipped topping and more.
This Hedgehog "Cake" recipe contains licorice, toblerone swiss milk chocolate with honey and almond nougat, baker's semi-sweet chocolate, cool whip lite whipped topping, jelly bean and more.
This Philadelphia 3-Step Coconut Cheesecake recipe contains philadelphia cream cheese, honey maid graham pie crust, sugar, cool whip whipped topping, cream of coconut and more.
Hosting a cookout? Make these beer-flavored chops to serve with grilled onions and chilled coleslaw. Marinating and brushing chops with dark heavy beer, honey mustard, and garlic intensifies flavor and seals in moist juices.
This Quick 'N Easy Deli Plate recipe contains ritz ritz crackers, kraft ranch dressing, oscar mayer roasted turkey breast, oscar mayer honey ham, apple and more.
This Lemon Berry COOL 'N EASY Pie recipe contains honey maid graham pie crust, cool whip whipped topping, jell-o lemon flavor gelatin, fresh lemon juice, lemon zest and more.
This White Chocolate Cherry Pecan Cheesecake recipe contains philadelphia cream cheese, honey maid graham cracker crumbs, sweetened condensed milk, baker's white chocolate, cherry pie filling and more.
This White Chocolate-Candy Cane Cheesecake recipe contains philadelphia cream cheese, baker's white chocolate, honey maid graham cracker crumbs, candy canes, cool whip whipped topping and more.
Instead of layering the honey and nut mixture between buttery layers of phyllo dough as you would do when making traditional baklava, here you spoon the mixture into mini phyllo tart shells. This is a great recipe for entertaining because your guests can pick these up with their fingers and not worry about making a mess.
I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They're still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.
Rich, chocolaty fudge bars topped with sweet coconut and walnuts? Count us in. Serve these decadent treats to your crowd, and watch as they're the first to disappear.
