Recipes for Honey-Ginger Grilled Salmon with grocery lists and nutritional information | Page 161

Basket of Cheese "Fries"

This Basket of Cheese "Fries" recipe contains cracker barrel monterey jack cheese, ritz ritz munchables pretzel thins, grey poupon savory honey mustard.

10 min - kraftrecipes.com

Blueberry-Strawberry Breakfast Shortcake

This Blueberry-Strawberry Breakfast Shortcake recipe contains honey-flavored multi-grain cereal flakes with cinnamon-flavored clusters, blueberries, strawberries, waffle, breakstone's free or knudsen free fat free cottage cheese.

10 min - kraftrecipes.com

White Chocolate Cherry Pecan Cheesecake

This White Chocolate Cherry Pecan Cheesecake recipe contains philadelphia cream cheese, honey maid graham cracker crumbs, sweetened condensed milk, baker's white chocolate, cherry pie filling and more.

16 Servings - 5 hr 30 min - kraftrecipes.com

White Chocolate-Candy Cane Cheesecake

This White Chocolate-Candy Cane Cheesecake recipe contains philadelphia cream cheese, baker's white chocolate, honey maid graham cracker crumbs, candy canes, cool whip whipped topping and more.

12 Servings - 5 hr 10 min - kraftrecipes.com

Raspberry-Brie RITZ Toppers

This Raspberry-Brie RITZ Toppers recipe contains ritz ritz crackers, brie cheese, oscar mayer honey ham, raspberry preserves, planters pistachio lovers mix.

12 Servings - 15 min - kraftrecipes.com

Bagna Cauda Bruschetta

This sublime starter (pronounced bahn-yah kow-dah broo-skeh-tah) depends on the richness of extravirgin olive oil. The dish is based on the classic Northern Italian appetizer of warm olive oil, anchovies, and garlic that's usually served with vegetable dippers. Here, the potent dip is drizzled onto bread and then topped with a colorful mix of grilled vegetables. Although the fat percentage is high, it's much lower than what you will find in traditional versions of this specialty; it's also low in saturated fat.

12 Servings - myrecipes.com

Baklava Tartlets

Instead of layering the honey and nut mixture between buttery layers of phyllo dough as you would do when making traditional baklava, here you spoon the mixture into mini phyllo tart shells. This is a great recipe for entertaining because your guests can pick these up with their fingers and not worry about making a mess.

30 Servings - 11 min - myrecipes.com

Seared Sea Scallops with Gingered Pea Purée and Cilantro Gremolata

At this time of year, whenever I go the market English peas always accompany me home. They are nature's superior answer to fast food, preferably eaten straight from the shell, with no need for cooking. When I do get around to cooking them, a favorite preparation is as an accompaniment to shellfish. The briny sweetness and pearly coral colors of the fish perfectly compliment the sweet, vividly green peas. In this recipe, crispy seared scallops are served on a bed of puréed peas spiced with fresh ginger and topped with cilantro gremolata. It's a beautiful presentation, either as individual amuse-bouches, an appetizer or an entrée. A variation of this recipe even made an appearance at the Bay area Food52 potluck. - TasteFood

8 Servings - food52.com

TEDDY GRAHAMS-Cinnamon Cookie Balls

This TEDDY GRAHAMS-Cinnamon Cookie Balls recipe contains baker's semi-sweet chocolate, philadelphia honey nut flavor cream cheese spread, teddy grahams cinnamon graham snacks, cinnamon red hot candies.

24 Servings - 1 hr 30 min - kraftrecipes.com

Spinach and Onion Pizza

You'll use the tomatoes reserved from Braised Pork with Slow-Cooked Collards, Grits, and Tomato Gravy here. Purchase one pound of pizza dough and use most of it here; the rest becomes grilled flatbreads for Red Lentil Dal with Carrot Salad and Coriander Flatbreads. This recipe goes with Red Lentil Dal with Carrot Salad and Coriander Flatbreads

4 Servings - 55 min - myrecipes.com

Healthy No Bake Cookies

I played around with my family's No Bake Cookie recipe and produced a single portion of this cookie that I feel is healthy enough to eat as a meal. They're still very good but are much healthier. I keep getting asked for the recipe, so I finally decided to measure out the exact portions and post the recipe. THIS RECIPE IS VERY FLEXIBLE! When I make them I NEVER measure out anything and I often add more or less of ingredients and they still taste great. I sometimes leave out the wheat germ and flax seeds and just add more oatmeal. I have made these replacing the sugar with about 3 tablespoons of honey. I have changed the recipe from 1 tsp. to 1 Tbsp. of cocoa powder.

12 Servings - 8 min - food.com

Quick Gluten Free Cinnamon Rolls

The idea to make these popped into my mind when I made **Jubes** Quick Gluten Free Scones #220200 for the first time. Instead of cutting out scones I rolled the flattened dough and thought that actually I could have filled it. So I made a second batch of dough and made up my own version of cinnamon roll filling. I really liked that they were not overly sweet as the dough is not sweetened. As usual, I used rice syrup, but will suggest honey which might be slightly sweeter. Instead of the pine nuts you can of course use any other nut you like. I thought about pecans and maple syrup for the filling - if anyone feels like trying that, please tell me how it turned out!

14 Servings - 25 min - food.com