Recipes for Impossibly Easy Bacon, Egg and Tot Bake (With Make-Ahead Directions) with grocery lists and nutritional information | Page 229

Chicken Breasts stuffed with Garlic & Herbed Goat Cheese

Roasting the garlic mellows its bite and gives the stuffing a subtle hint of flavor. Stuff the chicken breasts up to a day ahead, refrigerate, and cook them just before guests arrive. Garnish each plate with a rosemary sprig.

6 Servings - myrecipes.com

Beefy Calzones

For a quick weeknight dinner, serve your family Beefy Calzones. You can get a jump-start on the prep by making a ground beef-kidney bean mixture ahead of time and freeze the portion that you don't use.

8 Servings - 18 min - myrecipes.com

Spring Veggie Pizza Appetizer

Pizza gets a smart redo with fresh veggies and cream cheese instead of sauce for an app that celebrates spring in every bite. Refrigerated rolls make the crust super easy.

32 Servings - 2 hr 35 min - kraftrecipes.com

Layered Strawberry Cheesecake Bowl

Neufchatel, vanilla pudding and Cool Whip combine for airy layers of yumminess along with moist pound cake and juicy strawberries. See how easy it is to make in our video.

14 Servings - 4 hr 20 min - kraftrecipes.com

Peanut Butter Chocolate Pretzels

"The treats are easy for any age to make but pretty enough to share with friends. You can add color sprinkles to customize them for any holiday or occasion," relates Marcia Porch of Winter Park, Florida.

36 Servings - 30 min - tasteofhome.com

Chocolate Lush

Chocolate, cream cheese, Cool Whip, and pecans are the perfect combination in this easy to make Chocolate Lush.

kitchenmeetsgirl.com

Chicken In Creamy Green Onion Sauce

It's great to notice that the best dishes are usually the simplest. That is also the case with this simple but superb dish: easy to make, only 5 healthful ingredients and your taste buds hurtle to heaven! (Figuratively speaking...)

4 Servings - lowcarbsosimple.com

Carrot Raisin Pineapple Salad

A very easy nutritious Paleo, Whole 30, and Gluten Free Carrot Raisin Pineapple Salad that requires no cooking and can be made in just a few minutes! It's vegetarian and you can make it vegan with a mayonnaise substitute.

4 Servings - 5 min - noshtastic.com

Pepperoni Pizza Stuffed Mushrooms

These Pepperoni Pizza Stuffed Mushrooms are so easy and quick to prepare. They make for the perfect appetizer or snack, it's like eating pizza without all those carbs.

4 Servings - 20 min - jocooks.com

Double Chocolate-Pumpkin Cheesecake

This great recipe comes from the 1 Nov 2004 issue of Womansday magazine. Cake can be completed up to 1 week ahead - just cover amp; refrigerate. Preparation amp; cooking time does not include the 1 hour cooling in the oven amp; at least 4 1/2 hours chilling in the frig.

16 Servings - 2 hr 35 min - food.com

Thai Turkey Meatballs

These easy-to-make exotic-flavored meatballs work equally well atop rice for a main dish or as hors d’oeuvres—with optional green curry or Asian dipping sauce.

6 Servings - minnesotamonthly.com

Deep-Dish Sausage Pizza

This hearty pizza pie is sure to become a staple in your house. Frozen bread dough is pressed into a springform pan to make an easy crust, then spread with the sauce and topped with sausage, green pepper and cheese.

6 Servings - 30 min - tasteofhome.com

Mini Pizza Cups

“Served hot or cold, these little pizzas are wonderful,” says Jane Jones of Cedar, Minnesota. Their small size makes them ideal for an after-school snack or kid-friendly party. Plus, they’re so easy to make, little ones can help you in the kitchen!

32 Servings - 40 min - tasteofhome.com

Garden Vegetable Lasagna

Easy-to-assemble layers of cooked noodles, vegetables and creamy cheeses mingle with a rich, chunk-style pasta sauce make dinner extra special tonight or any night.

8 Servings - 1 hr 5 min - recipe.com

Molten Mocha Cakes

Dense chocolate cakes flavored with coffee and baked in custard cups form soft centers of molten chocolate for an incredible, yet easy-to-make, dessert.

16 Servings - 32 min - kraftrecipes.com

Fruity Marshmallow Pops

Homemade fruit pops are fun and easy to make. Flavored with gelatin and apple juice and studded with mini marshmallows, these frozen pops are sure to appeal to kids of all ages!

12 Servings - 5 hr 1 min - kraftrecipes.com

Polenta-Sausage Triangles

Prepare polenta through step 2 up to two days ahead. Before serving, let the dish stand at room temperature one hour, cut polenta into triangles, and toast them at mealtime. Pork sausage gives them a wonderfully familiar, stuffing-like flavoring.

8 Servings - 4 hr - myrecipes.com

Low Carb Chocolate Lasagna

Low Carb Chocolate Lasagna is a great sugar-free and gluten-free layer dessert - perfect to bring to special gatherings. It's easy to make with just five simple steps.

16 Servings - momcanihavethat.com

Festive Irish Cream Cheesecake

Serve this no-bake chocolate cheesecake?

10 Servings - 4 hr 25 min - kraftrecipes.com

Pumpkin Ice Cream Torte with Ginger Crust

This frozen torte is a great make–ahead alternative to taditional pumpkin pie. Tasty gingersnap cookies form the crust, which is topped with pumpkin–flavored ice cream and drizzled with both caramel and hot fudge toppings. You may never return to pumpkin pie.

12 Servings - myrecipes.com

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