Chocolate Chip Cookie Marbled Skillet Brownie is crispy on the outside. Extreme fudgy-ness going on on the inside. This is the combination of your dreams!
Scones are very simple yet delicate creatures. They should never be dense or chewy. They should be flaky and tender like a biscuit on the inside and crispy on the outside. To achieve this perfect texture, you...
Easy crispy hash brown haystacks with corn and fresh parsley. Crunchy on the outside, slightly tender on the inside, and perfect alongside breakfast items!
Jalapeno poppers stuffed inside quesadillas are a simple and fast solution when you’re too busy to cook. If you like recipes with heat, this one’s for you. —Rebecca Nisewonder, Richmond, Indiana
We used whole-grain bread to make this sandwich, but the combination of fresh vegetables and cheese also works well tucked inside pita bread or a whole-wheat wrap.
One of the greatest gifts I love to share with my six grandkids is making special recipes just for them. The meatballs inside the rolls are a savory surprise. —Trina Linder-Mobley, Clover, South Carolina
Cheese sauce, chicken, black beans and salsa are folded inside flour tortillas and baked until tortillas are crisp: A new family-favorite dish is born!
My daughter loves muffins with surprises inside, so this recipe is for her. Who doesn't like a surprise? I already have my Nutella Filled Banana Muffins on the blog. These muffins contain a sweet...
Found this recipe on the internet and made it last night for dinner. It is the best bread I have made since I got my bread machine. Crusty, light inside and absolutely delicious!
Have you ever seen three grown men get excited over zucchini? Because I have to say that was definitely a new experience for me. Don’t get me wrong– there’s a lot to love about these Cheesy Garlic Zucchini Bites. They’re tender inside and crispy outside, kind of like what you’d expect out of a great...Read More »
Though you wouldn't know by looking, you'll find a sweet surprise inside these cookies shared by Kari Pease of Conconully, Washington. "My mother got this recipe from a fellow teacher at her school," she writes. "It's a great way to dress up refrigerated cookie dough." Skip links
Caribbean-influenced shrimp, skewered with sugarcane and basted with a dark rum glaze, rely on high heat to caramelize the glaze and infuse the shrimp from the inside out with the cane's mild sweetness.
