A touch of chili powder gives this skillet dish just the right amount of heat...and convenience products like canned soup and instant rice make it so easy to prepare. It's ready in just 25 minutes!
Remember no-knead bread? A year ago this Thursday, Mark Bittman published a recipe that turned into a craze - sweeping instant yeast off shelves in New York and inducing a run on Dutch ovens.
Everything you love about lasagna, including the ground beef, tomato sauce, melted cheese, green peppers and hearty noodles, without the labor-intensive layering.
I imagine many people's weekends were spent like mine - with a bowl of flour, instant yeast and water fermenting in a warm corner of the kitchen as they went about their business, courtesy of Jim Lahey and that kitchen...
Bright orange sriracha sauce over shredded imitation crab "noodles" with vibrant green scallions and giant scallops seared to perfection... If I see them on the menu I almost have to order them!
