Warm up with this delicious, belly-filling stew, just brimming with shredded chicken, sliced andouille, rice, celery, red bell pepper, onion and tomatoes.
This is Annie Wayte's healthy rendition of the classic British dish of bangers and mash. Instead of pork sausages, she uses chicken ones, and she replaces mashed potatoes with fiber-rich lentils.
This Baked Rigatoni with Sausage and Brocoli Rabe recipe contains Italian sausage, rigatoni, ricotta cheese, Parmigiano-Reggiano cheese, garlic cloves and more.
