Cut some carbs and use spiralized zucchini in place of noodles in this zesty pesto pasta dish recipe. Top with Cajun-seasoned shrimp to complete this quick and easy dinner.
Melissa Rubel Jacobson combines roasted almonds, parsley and Parmigiano-Reggiano cheese for a nutty, fresh-tasting pesto. This pasta dish is terrific served warm, but it can also be refrigerated and served as a cold pasta salad.
Dress thinly sliced vegetables with our fresh take on catalina dressing--inspired by two Birmingham chefs, Wil Drake and Roscoe Hall--and garnish with any fresh herbs you like.
This Grilled Italian-Stuffed Peppers recipe contains instant brown rice, kraft shredded mozzarella cheese, spaghetti sauce, green pepper, zucchini and more.
This Gourmet Parmesan Italian Pesto recipe contains olive oil, kraft grated parmesan cheese, fresh basil leaves, cloves garlic, good seasons italian, mild italian or zesty italian dressing mix.
This Zesty Italian Baked Salmon recipe contains seven seas free viva italian fat free dressing, salmon fillets, tomato, sliced mushrooms, green onions.
This Italian Pizza Bowl Salad recipe contains oscar mayer pepperoni, kraft zesty italian dressing, kraft shredded mozzarella cheese, salad greens, sliced mushrooms and more.
Ground beef, stuffing, veggies and mozzarella come together for this satisfying family dish. Even better, these hearty Italian flavors take only 10 minutes of prep.
Chicken breast, onions and peppers and Italian dressing come together in 25 minutes for a delicious dish that can be a totally tasty part of a sensible eating plan.
