Oreos used to be a mystery to me. My mom never bought commercial sweets, and she certainly never bought the almost-black cookies that looked burnt to her. For the same reason, they never appealed to me either-
This one isn’t ground-breaking or earth-shaking, folks. But it is good tasting and good for you. And for some reason I’ve been seeing a lot of cookies around lately?!? So maybe we could all use some healthy food right about now. […]
When I was in New York a few weeks ago we stopped by one of the most unique bakeries I've ever visited, Momofuku Milk Bar. Noted for their unusual concoctions like cookies made with potato chips, birthday cake truffles, and
A chocolate-coated puff pastry crust is filled with homemade lemon curd and topped with fresh raspberries for a dessert that will make your guests rave!
Here’s a fun vintage recipe for a low calorie dessert called “coffee fluff.” I found it in the original Weight Watchers Cookbook by Jean Nidetch from 1966
This vegan Mexican Chocolate Ice Cream is a great healthy dessert recipe with added spices that warm it up for those chilly Fall nights steadily approaching.
Chocolate Hazelnut Cups is one of the recipes from my newly released eCookbook 'BecomingSweet – Say yes to dessert again!'. They are gluten-, dairy- and refined sugar-free and the perfect healthy
Hot chocolate with a twist---in pancakes that is! Bisquick, chocolate milk, baking cocoa and a bit of sugar make them extra easy. Add your favorite hot chocolate toppings for an awesome breakfast or brunch treat.
You know how when you eat something super healthy for breakfast, you feel empowered for the rest of the morning? When I load up on healthy foods, I feel
Want a homemade dessert with surprisingly little effort that will please a crowd? A cheesecake bar and this super easy cheesecake recipe is the way to go!
Another dessert for Secret Recipe Club, there is something about going through all the recipes on a blog and seeing post after post of beautiful sweet treats.
When I asked her what flavor she wanted to try, she mentioned this salted popcorn macaron with caramel filling. It combines three of my favorite things into one awesome dessert, so of course I was immediately sold on the idea.
Blogger Tieghan Gerard of Half Baked Harvest turns her family’s favorite holiday dessert into incredibly delicious mini cheesecakes that are perfect for entertaining!
You won’t believe how delightful this is. Such a nice change of pace from the typical (albeit delicious) apple dessert. And you can add some minced fresh ginger to the pears if you want to step the flavors up a notch.
Looking for a delicious Halloween dessert? Then check out this creative ghost cupcake made using Betty Crocker SuperMoist devil's food cake mix and semisweet chocolate chips.
