Mustard, maple-flavored syrup and cloves team up to make a flavorful basting sauce for a baked ham. In addition, it serves as the perfect base for a tangy pear-currant chutney to serve alongside the ham.
This S'more Berry Decadence Pie recipe contains honey maid honey grahams, hot fudge ice cream topping, margarine or butter, sugar, jet-puffed miniature marshmallows and more.
Cute, right? Squirrel this recipe away for your next party: A creamy mix of five cheeses plus Dijon mustard and almond slices will have guests pining for more.
They may look as cute as holiday chocolates, but these mini cheese balls are made for those of us who love a little cayenne and sharp Cheddar on our party plate.
This Layered Hot Artichoke & Feta Dip recipe contains philadelphia neufchatel cheese, athenos crumbled reduced fat feta cheese, artichoke hearts, kraft grated parmesan cheese, red pepper and more.