Recipes for Kale and Olive Oil Mashed Potatoes with grocery lists and nutritional information | Page 20

Pork Picadillo Martha Stewart

We like this versatile mixture, a Latin-American favorite, with rice; the smoky, sweet, tangy flavors of our version skew Mexican.

8 Servings - marthastewart.com

Easy Oven Fajitas: Chicken or Steak

Looking for an easy meal as this week gets started? Try out a family favorite recipe, our easy oven fajitas. I originally found a version from Budget Bytes', but found a few areas we could cut to reduce costs and use our own seasoning blend that I keep mixed up for tacos and enchiladas. A few ways to make this recipe even cheaper: Double the veggies and reduce the amount meat. Add in cooked pinto or black beans as you put together your fajitas. Use chicken thighs rather than chicken breast or look for mark down steak and slice it in

6-8 Servings - southernsavers.com

Low-carb

So easy to make! Mix a non-flavored, full-fat cream cheese with fresh herbs and spices. Voila! Bring on yumminess!

4 Servings - dietdoctor.com

Easy Oven Fajitas: Chicken or Steak

6-8 Servings - southernsavers.com

Cheesy Sausage Enchiladas

These Cheesy Sausage Enchiladas are a delicious, yet simple dinner that will feed a crowd as well as provide great leftovers for tomorrow's lunch. [LINK]SUBSCRIBE

12 Servings - 15 min - goodcheapeats.com

Mexican Green Rice 1

The BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Also called Arroz verde.

6 Servings - 1 hr - simplyrecipes.com

Wild Garlic Velouté GBC

This recipe contains chicken, double cream, butter, lemon juice, wild garlic.

greatbritishchefs.com

Skillet Cheeseburger Pasta

Skillet Cheeseburger Pasta is a fast and easy "from scratch" version of the classic hamburger helper boxed dinner. Step by step photos.

4 Servings - 35 min - budgetbytes.com

Crispy Roasted Chicken Thighs

Choosing cheaper cuts of meat is one of the most basic ways to save money on groceries. A long time ago I began to buy boneless, skinless chicken thighs more than chicken breasts, mostly because the flavor is better, but thighs are also cheaper than breasts! If you buy chicken thighs that are bone-in and skin-on, though, you'll save even more money. I recently saw bone-in, skin-on chicken thighs for $0.69 per lb! Even better, this recipe for crispy roasted chicken thighs is a family favorite! One of my favorite bloggers/podcasters to follow is the Lazy Genius, who has a

8 Servings - southernsavers.com

Orzo w/ Chicken & Artichokes

Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken (or turkey) meat!

758 Servings - allrecipes.com

Roasted Sweet Potato Rounds

Roasted Japanese Sweet Potato Rounds are deliciously sweet and full of nutrients. This ONE-ingredient dish will become your go-to dinner or snack.

3 Servings - 45 min - theplantbasedcatholic.com

Mexican Green Rice 1

The BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Also called Arroz verde.

6 Servings - 1 hr - simplyrecipes.com

Sausage Shrimp Skillet

You may see shrimp in the title of the recipe and think, 'Seafood isn't very frugal!' It's definitely more expensive per pound than most meat, but we still see deals. For us this recipe was born out of a desire to eat what we had on hand at the end of the month (we've all been there). I decided to see what I could do with shrimp that was in the freezer, and stretch it to feed the whole family. And so our Sausage Shrimp Skillet was born! I served this with what my kids call 'garlic cheese toast,' which

4 Servings - southernsavers.com

Creamy Chicken & Bacon Pasta

This recipe contains bacon, fettuccine pasta, grated parmesan cheese, butter, heavy cream and more.

4 Servings - myincrediblerecipes.com

Green Shakshuka

Shakshuka is actually a recipe that is traditionally made with spicy and chunky tomato sauce. It’s a North African-based dish that has a lot of flavor and is sure to impress. (There is a recipe for the traditional version in the new Paleo Grubs cookbook.) This recipe, on the other hand, adds a...

1 Servings - paleogrubs.com