Recipes for Lemon, lentil and spinach soup with grocery lists and nutritional information | Page 147

Crockpot French Dip

This Crockpot French Dip recipe contains beef chuck roast, french rolls, red wine, condensed french onion soup, beef broth and more.

bakingbites.com

Crock Pot Chicken

This Crock Pot Chicken recipe contains cream cheese, boneless skinless chicken breasts, cream of chicken soup, italian dressing.

forkinit.blogspot.com

Healthified Chicken Tortilla Casserole

This Healthified Chicken Tortilla Casserole recipe contains yellow corn, shredded sharp Cheddar cheese, cooked chicken, condensed cream of chicken soup, fat-free sour cream and more.

1 hr 5 min - bettycrocker.com

Chicken Dorito

This recipe contains organic cream of mushroom soup, aged white cheddar cheese, corn chips, organic cream of chicken, chicken breasts and more.

bevcooks.com

Rich, creamy, and packed with uncompromising flavor from a slew of aromatics and shrimp paste, this classic Northern Thai soup combines tender braised chicken in a coconut-y curry broth with boiled and fried noodles. Our version is the real deal, straight from the streets of Chiang Mai.

4 Servings - 2 hr - seriouseats.com

Cheesy Tater Tots Casserole

This recipe contains cheddar cheese, cream cheese, stuffing mix, sour cream, cream of chicken soup and more.

12 Servings - 1 hr 25 min - oreida.com

Crockpot Chicken Or Turkey Cornbread Dressing

This Crockpot Chicken Or Turkey Cornbread Dressing recipe contains turkey, margarine, broth, cream of chicken soup, cornbread and more.

southernplate.com

Make-Ahead Green Bean Casserole

Um, hello. A make-ahead version of the much loved green bean casserole? Sign me up, baby. I happen to love green bean casserole, even the popular recipes made with my arch-nemesis: cream of mushroom soup. But I have to say,

10 Servings - melskitchencafe.com

Crockpot Macaroni and Cheese

This Crockpot Macaroni and Cheese recipe contains sharp cheddar cheese, elbow macaroni, butter, condensed cheddar cheese soup, sour cream and more.

crockpot365.blogspot.com

Sopa de Lima

My wife, Adri, and I just got back from a week spent eating our way around Mérida and the rest of Mexico's Yucatán Peninsula. Of all the things we ate, sopa de lima, the Mayan poultry and lime soup that's popular up and down the Yucatán, seemed most easily adaptable to cooking back home. It's also one of the simplest and most crowd-pleasingly delicious dishes we had.

4 Servings - 1 hr - seriouseats.com

Green Bean Casserole

When I think about traditional holiday side dishes, Green Bean Casserole always comes to mind. The problem for me is that two of the main ingredients come from a can. Although your mom's green bean casserole may have been delicious, most likely it was made with a can of Cream of Mushroom soup and topped with a tin of fried onions. But don't despair, there are ways to recreate this classic the way you remember, only healthier and a lot more fresh tasting. With just a bit of freshly grated parmesan, some sauteed onions and a homemade, flavorful sauce, the green bean casserole of your youth is taken to a new level and becomes something even more special that your kids will...

weelicious.com

Konigsberger Klopse (German Meatballs in Creamy Caper Sauce)

A classic! Authentic Knigsberger Klopse are made from ground veal, beef, and pork, along with a small amount of anchovies (or sardines or herring), chopped onions, bread crumbs, eggs, and spices. The traditional creamy sauce that accompanies the dumplings are made from the broth in which the dumplings were cooked, flour, cream, white wine, lemon juice, and capers. Delicious! Serve with boiled new potatoes and my Rotkohl recipe #108449 #108449. Also makes a great appetizer! A little history: Predecessors of the Knigsberger Klopse date back to the Middle Ages. However, the East Prussian name Klops (Klops = meat dumpling) didn't originate until the 18th century. Knigsberger Klopse was invented in the city of Knigsberg (then the capital of East Prussia; today known as Kaliningrad, Russia) around 200 years ago. My German/Polish/French grandmother was born and raised in East Prussia, about 30 kilometers from Knigsberg. This recipe is my version of her delicious Knigsberger Klop

12 Servings - 1 hr 45 min - food.com