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Recipes for Lemon Garlic Shrimp with grocery lists and nutritional information | Page 10

photo Sweet and Spicy Stir Fry with Chicken and Broccoli Recipe | Say Mmm

Sweet and Spicy Stir Fry with Chicken and Broccoli

Garlic, crushed red pepper, and chili paste add heat; hoisin sauce and ginger sweeten the deal. Great served over jasmine rice!
4 Servings - 30 min - allrecipes.com
photo Stewed Black Beans Recipe | Say Mmm

Stewed Black Beans

Facebook0Twitter0Linkedin0Email0Xhttp://www.yummly.com/favicon.ico Yummly0 print Easy |  Servings: 6 |  Ready In: 75 minutes + Soaking |  Yield: 3 cups Black turtle beans are simmered with onion, garlic, bay, and dried chipotle pepper for this easy, essential Mexican recipe. The smells will transport you to el casa de una mujer en la puebla. Make a pot of this healthy, gluten-free, vegan recipe and enjoy  over Quinoa Fiesta Salad, with Charred Poblano Mushroom Tacos, or just topped with some fresh Guacamole. Ingredients 1 cup dried black beans, soaked 6-8 hours 1 medium onion 2 cloves garlic 1 bay leaf 1 dried chipotle pepper (to taste) Salt and pepper, to taste How It’s Done: To Soak the beans: Cover the beans with about 4-6 inches of water. Soak the beans for at least 6 hours, or overnight. After soaking, thoroughly rinse the beans under running water until the water runs clear.  After the initial soaking, beans will double or triple in size. To cook the beans: Place the beans, onion, bay leaf, garlic, and chipotle in a medium pot. Cover with a couple inches of water. Place the lid on, bring to a boil, reduce to a simmer, and let it go for about 40-70 minutes, depending on the age of your beans. Do not salt your beans during the cooking as this tends to make them tougher and prolong the cooking.  Skim off any suds that might come to the surface of the cooking liquid. To serve: Beans are done when tender and Advertisements
6 Servings - plants-rule.com
photo Tender Italian Baked Chicken Recipe | Say Mmm

Tender Italian Baked Chicken

This recipe contains fat-free mayonnaise, boneless skinless chicken breast halves, shredded parmesan cheese, italian seasoned breadcrumbs, garlic powder.
554 Servings - allrecipes.com
photo Grilled Asian Asparagus Recipe | Say Mmm

Grilled Asian Asparagus

This recipe contains dark sesame oil, sesame seeds, asparagus, soy sauce, clove garlic.
84 Servings - allrecipes.com
photo Cauliflower Pizza Recipe | Say Mmm

Cauliflower Pizza

This recipe contains parmesan cheese, cauliflower, garlic powder, onion powder.
4 Servings - 40 min - sugarfreemom.com
photo Spiced Pulled Pork Recipe | Say Mmm

Spiced Pulled Pork

This recipe contains pork butt, liquid smoke, broth, garlic powder, onion powder and more.
ketoresource.org
photo Slow Cooker Ranch Pork Chops Recipe | Say Mmm

Slow Cooker Ranch Pork Chops

This recipe contains pork chops, organic beef, cream, garlic powder, onion powder and more.
ketoresource.org
photo Magical Oven Roasted Corn 1 Recipe | Say Mmm

Magical Oven Roasted Corn 1

This recipe contains ears of corn, salted butter, black pepper, cayenne pepper, garlic powder.
myincrediblerecipes.com
photo Savory Coconut Rice 1 Recipe | Say Mmm

Savory Coconut Rice 1

Savory Indian-style coconut rice, with onions, garlic, grated coconut, cardamom, cloves, and cinnamon.
6 Servings - 1 hr - simplyrecipes.com
photo Sesame Beef Recipe | Say Mmm

Sesame Beef

Strips of round steak and chopped scallions are marinated with soy sauce and garlic, then quickly stir-fried with sesame seeds. Add a little sesame oil to the marinade if you like that flavor.
354 Servings - allrecipes.com
photo Pepperoni Pizza Casserole Recipe | Say Mmm

Pepperoni Pizza Casserole

Loaded with popular pizza flavors, this noodle bake is sure to be a winner with all ages. You can use ground beef instead of turkey. I like to serve it with garlic bread and a salad. —Debbie Staley, Mt. Vernon, Illinois Skip links
6 Servings - 25 min - tasteofhome.com
photo Chili Sauce Chicken Recipe | Say Mmm

Chili Sauce Chicken

Chili sauce, garlic and basil add flavor to these moist chicken thighs. We enjoy the tender grilled chicken not just in summertime, but throughout the year. —Marilyn Waltz, Idyllwild, California Skip links
8 Servings - 15 min - tasteofhome.com
photo Mexican Green Rice 1 Recipe | Say Mmm

Mexican Green Rice 1

The BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Also called Arroz verde.
6 Servings - 1 hr - simplyrecipes.com
photo Mexican Green Rice 1 Recipe | Say Mmm

Mexican Green Rice 1

The BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Also called Arroz verde.
6 Servings - 1 hr - simplyrecipes.com

Creamy Thai Sauce (makes 5-6 servings)

Creamy Thai Sauce (makes 5-6 servings) - - Almond butter, light coconut milk, limes (juiced), fresh ginger root, Cloves garlic, liquid aminos, hot sauce (optional), Blend all ingredients in a high speed blender. ; Store leftovers in the refrigerator and use as a condiment for other recipes.; -
5 Servings - eattolivedaily.com
photo Cheesy Spinach Stuffed Chicken Pockets Recipe | Say Mmm

Cheesy Spinach Stuffed Chicken Pockets

    These chicken pockets are filled with yummy gooey Laughing Cow cheese, some cooked spinach, and a little garlic. Then, they are breaded and cooked until the chicken is deliciously crispy on the outside. Clocking in at just 4 WW FreeStyle Smart Points per serving, you can enjoy these satisfying Cheesy Spinach Stuffed Chicken Pockets...Read More »
4 Servings - mealplanningmommies.com
photo Chicken Pot Pie Pierogi Casserole (Plainchicken) Recipe | Say Mmm

Chicken Pot Pie Pierogi Casserole (Plainchicken)

Chicken Pot Pie Pierogi Casserole - comfort food at its best! All you need is a few biscuits and dinner is done! Can make ahead of time and refrigerate or freeze for later. Pierogis, cream of chicken soup, sour cream, mixed vegetables, cheddar cheese, chicken, garlic, onion, salt and pepper. Everyone LOVES this easy casserole. Even our picky eaters cleaned their plate. #casserole #chicken #chickenpotpie
6 Servings - 40 min - plainchicken.com
photo Spaghettie with Artichoke Hearts Recipe | Say Mmm

Spaghettie with Artichoke Hearts

This is such an easy throw-together dinner, I’m almost embarrassed to share it with you. It’s made almost entirely of pantry items and can be adapted according to whatever ingredients y… Spaghetti with Artichoke Hearts and Tomatoes This is such an easy throw-together dinner, made almost entirely of pantry items and can be adapted according to whatever ingredients you have on hand. There’s no meat in it, though. So have some grilled chicken or steak on hand if you reside with wolves. Serves 6 Ingredients: Ree | The Pioneer Woman Main Courses 2 Tablespoons Olive Oil 2 Tablespoons Butter 3 cloves Garlic, Minced 1/2 whole Medium Onion, Finely Diced 1 can Artichoke Hearts (14.5 Oz. Quartered Or Whole) Drained 1 can Diced Tomatoes With Juice (14.5 Oz.) 1 cup Heavy Cream 1/2 cup Chicken Broth (More As Needed) 1/2 teaspoon Nutmeg Salt And Pepper, to taste 1 pound Thin Spaghetti 1 cup Parmesan Cheese, Freshly Grated 2 Tablespoons Fresh Chives (or Other Herbs) Chopped Instructions: Cook spaghetti till al dente. Drain and set aside. Melt olive oil and butter in a large skillet over medium heat. Add onions and garlic and saute for 2 to 3 minutes. Add artichoke hearts and tomatoes. Stir and cook for 8 to 10 minutes. Reduce heat to low. Stir in cream and chicken broth. Add salt and pepper to taste (do not undersalt!) Cook over low heat until heated through, then turn off heat. Place drained pasta in a large bowl. Sprinkle with 1 cup Parmesan. Pour sauce over the top. Add chives. Toss lightly to combine and coat; add a tiny bit of reserved pasta water if sauce seems too thick. Delicious! Cook time: PT30M Prep time: PT15M 1 5 4.85 14
6 Servings - thepioneerwoman.com
photo Creamy Italiano Salad Recipe | Say Mmm

Creamy Italiano Salad

Creamy Italiano Salad - our favorite salad!!! Romaine, tomatoes, thinly sliced seedless cucumbers, sliced banana peppers, croutons and homemade Creamy Italiano dressing. The dressing really puts this salad over the top!!! Mayonnaise, red wine vinegar, milk, sugar, Italian seasoning, garlic, salt and pepper. I made this for a dinner party and everyone RAVED about it!! Give it a try for your next dinner party. You won't be disappointed! #salad #saladdressing #sidedish #vegetables #nobake
6 Servings - 10 min - plainchicken.com
photo Roasted red pepper pasta Recipe | Say Mmm

Roasted red pepper pasta

I made this for a quick dinner last night, so I thought I’d share it with you this morning. It’s almost identical to a recipe I posted here back in ancient times, also known as 2009, bu… Quick and Easy Roasted Red Pepper Pasta A shorter version of one of my favorite old recipes. 15 minutes, start to finish! Serves 8 Ingredients: Ree | The Pioneer Woman Main Courses 12 ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.) 4 Tablespoons Butter 1/2 whole Large Onion, Finely Diced 3 cloves Garlic, Minced 1 jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped 1 cup Vegetable Or Chicken Broth 1/2 teaspoon Salt, More To Taste Freshly Ground Black Pepper 1/2 cup Heavy Cream (more To Taste) 1/2 cup Parmesan Shavings (more For Serving) Finely Minced Parsley Chopped Fresh Basil (if You Have It!) Instructions: Cook pasta in salted water according to package directions. Melt 2 tablespoons butter in a large skillet over medium-high heat. Add the onions and garlic and saute for 2 to 3 minutes or until starting to soften. Add the chopped red peppers and cook for 2 to 3 minutes, until hot. Remove the skillet from the heat. Carefully transfer the contents of the skillet to a food processor or blender. Place on the lid and puree the pepper mixture until totally blended (there will still be some texture to the peppers.) Heat the other 2 tablespoon butter back to the skillet over medium heat. Pour the pepper puree back into the skillet. Add the broth, salt, and pepper, and stir until heated. Splash in the cream and stir to combine. Taste and adjust seasonings if you need to. Drain the pasta and add it to the skillet. Add Parmesan and parsley/basil, then stir it together to coat the pasta. Serve in bowls with extra Parmesan and a sprinkling of parsley on top. Cook time: PT10M Prep time: PT5M 1 5 4.8 5
8 Servings - thepioneerwoman.com