This Grilled Chicken Caesar Wraps recipe contains flour tortilla, kraft caesar dressing, cooked chicken, oscar mayer real bacon bits, kraft parmesan and more.
When stir-frying chicken, always spread the pieces in the wok and let them cook undisturbed for 1 minute before stir-frying. This allows the chicken to sear and prevents sticking. To smash the ginger, use the side of a cleaver or chef's knife. Click here to visit the new home of KitchenDaily!