This is a recipe that was given to me by my grandmother. It is a very savory and tasty soup and I believe that all will like it. If you would like to add even more flavor, try using smoked chicken!!
On a heat scale of 1 to 10, these chicken strips are an 8. If your palate prefers something cooler, dip them in the herbed sour cream before taking a bite.
Cooked chicken simmers in a rich parsley-flecked sauce with carrots, peas, and celery. The delectable filling is baked under prepared biscuits for a comforting pot pie that's easy to put together.
Appetizer-size ham and chicken meatballs have the surprise of melted Swiss cheese tucked inside. Easy to make, the tasty morsels are coated in bread crumbs, then deep fried and baked.
