Recipes for Lemon Olive Oil Cake with Grilled Nectarines with grocery lists and nutritional information | Page 374

Brown Sugar Cheesecake with Cranberry Compote

Thick cranberry sauce lends brilliant color and sweet-tart taste to this rich cheesecake.

16 Servings - myrecipes.com

Quinoa Tabbouleh

Quinoa works just as well as the traditional bulgur, and it takes less time to cook. We prefer curly parsley here, but flat-leaf parsley or a mix of other herbs would also be delicious.

4 Servings - 30 min - myrecipes.com

Artichoke and Fava Papardelle

White wine brings out artichokes' delicate sweetness. The artichoke-fava combo, minus the pasta, also makes a great side.

4 Servings - 1 hr 30 min - myrecipes.com

Goat Cheese Cheesecake with Honeyed Cranberries

Every year for his birthday, Tim Hollingsworth's mother makes him cheesecake with canned cherries on top. In his clever version, he substitutes goat cheese for the cream cheese and glazed cranberries for the cherries.

8 Servings - myrecipes.com

Green Risotto with Mushrooms (Vegan)

Note: I prefer using Carnaroli rice for its slightly longer grains and firmer texture. Feel free to use any risotto-style rice like Arborio or Vailone Nano. About the author: J. Kenji Lopez-Alt is the Chief Creative...

4 Servings - 45 min - seriouseats.com

String Bean and Fingerling Potato Salad with Shrimp

String Bean and Fingerling Potato Salad with Shrimp - Prep: 8 minutes; Cook: 11 minutes; Total time: 15 minutes.While the potatoes and beans are cooking, make the vinaigrette.

4 Servings - 15 min - health.com

Artichoke Edamame and Asparagus Salad

Artichoke, Edamame, and Asparagus Salad - Shelled edamame are very low in calories and fat, but packed with protein and fiber. Plus, artichokes and asparagus are rich in antioxidants. Toss in light citrus dressing for a little zest.

4 Servings - 15 min - health.com

Ham and Cheese Breakfast Casserole

We're heading into the fall holiday season, which means that brunch casseroles are about to enjoy their heyday. So we decided to revisit one of our most popular recipes ever — a recipe published several years ago for a breakfast bake with bread, pancetta, Gruyere, and eggs. I'm afraid that I'll sound horribly hyperbolic if I talk about this recipe too long. It's rich, eggy, and unbelievably, incredibly delicious. This is one to memorize, folks, and to pull out for in-laws and overnight guests. It may just be the very best brunch casserole we've ever made.

4 Servings - thekitchn.com

Churro Ice Cream

Churro Ice Cream ~ Double the fun, double the dessert minus the guilt. Skipping the messiness and of a deep fryer, this Churro dessert is headed straight for

1 Servings - bakersroyale.com

Celery Root, Celery Heart, and Celery Leaf Salad

This salad is for the celery lover, as it uses the root, heart, and leaves. It’s a study in contrasts and colors, with textural crunch from the sliced celery heart and matchstick-cut root playing against the delicate tender leaves. The soft green of celery is layered with the darker tones of plucked whole parsley leaves. Look in a specialty food store or gourmet grocer for Moscatel vinegar, which has a delicate, mildly acidic flavor that complements celery root. Sherry vinegar or white balsamic vinegar is an acceptable substitute. [LINK]

4 Servings - finecooking.com

Linguine with Roasted Asparagus and Almond Pesto

Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.

finecooking.com

Warm Salad of Kabocha and Goat Cheese with Currants

Warm Salad of Kabocha and Goat Cheese with Currants - A sprinkle of dried currants adds vitamins A and C to this flavorful salad.

4 Servings - health.com

Shredded Beef Chimichangas

Mexican food was never a regular part of my life until Ben also became a regular. See, my family's choice restaurant and food was Italian as I was growing up.

6 Servings - seededatthetable.com

Pumpkin Seed Guacamole

This recipe contains avocados, pumpkin seeds, pepper, red onion, lime and more.

kblog.lunchboxbunch.com

Steak Frites

It's hard to find a French bistro menu that doesn't serve up classic steak frites (or fries). Letting the steak rest after cooking keeps it juicy by allowing the juices to redistribute throughout the meat.

4 Servings - 35 min - canadianliving.com

Paleo Peanut Butter Chocolate Chip Cookies

These cookies are good for you! Sugar free, egg free, gluten free Peanut Butter & Banana Chocolate Chunk Cookies!

2 Servings - babble.com

Boston Cream Pie

This recipe contains half-and-half, sugar, egg yolks, unbleached all-purpose flour, unsalted butter and more.

8 Servings - cooksillustrated.com

Spicy Spinach-Stuffed Mushrooms

This recipe contains cream cheese, mild cheddar cheese, monterey jack cheese, panko bread crumbs, white mushrooms and more.

abitchinkitchen.blogspot.com

Garlic & Herb Pita Chips

You can make your own tasty pita chips in a matter of minutes. Just cut pita bread into wedges (stale pitas work very well), brush them with a little

8 Servings - eatingwell.com

Potato Knish

This recipe contains all-purpose flour, vegetable oil, russet potatoes, butter, egg and more.

8 Servings - 2 hr 15 min - seriouseats.com

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