Recipes for Lemon Salmon With Lima Beans with grocery lists and nutritional information | Page 171

Mango-Pomegranate Gelatin Dessert

This Mango-Pomegranate Gelatin Dessert recipe contains jell-o lemon flavor gelatin, mango, cool whip whipped topping, lemon zest, pomegranate seeds.

10 Servings - 5 hr 1 min - kraftrecipes.com

Poblano-Turkey Sausage Chili

This recipe contains italian sausage, no-salt-added black beans, pinto beans, can diced tomatoes, reduced-fat sour cream and more.

6 Servings - myrecipes.com

Mexican White Bean Soup

Dried beans are a pantry superhero - inexpensive and easy to prepare. Get a head start by cooking the beans in advance. They can be stored, covered and refrigerated, up to 3 days.

6 Servings - 1 hr 30 min - bhg.com

Double-Bean Skillet

This Double-Bean Skillet recipe contains oscar mayer bacon, black beans, fresh green beans, kraft grated parmesan cheese, red onion.

16 Servings - 25 min - kraftrecipes.com

Blood Orange Bars

Recipe for lemon square bars using blood oranges juice instead of lemon juice. Where to find blood oranges for these bars? A local farmers market will have the best selection.

12 Servings - 1 hr - whiteonricecouple.com

Warm Green Bean and Potato Salad

The combination of green beans and red potatoes, sometimes known as Green Beans Pierre, is one of my go-to side dishes. It's terrific with chicken.

10 Servings - 30 min - tasteofhome.com

Hearty Cabbage Soup

This Hearty Cabbage Soup recipe contains cannellini beans, chicken broth, green beans, green cabbage, crushed tomatoes and more.

14 Servings - 50 min - kraftrecipes.com

Lemony Pesto Pasta with Peas

Lemony Pesto Pasta with Peas is the perfect dish to serve with grilled vegetables, chicken or salmon. Can be served cold, warm or at room temperature.

4 Servings - 17 min - thelemonbowl.com

Grilled Pineapple Salsa

Grilled pineapple salsa is perfect over grilled salmon for your summer bbq!

littleferrarokitchen.com

White Bean Soup with Wild Mushrooms and Mascarpone Chives

This elegant soup is really just a simple purée of white beans, but top it with some earthy sautéed wild mushrooms and a dollop of herbed mascarpone cheese, and it becomes a refined first course. The trick to getting a smooth, silky texture is to purée the beans and vegetables with only a small amount of the cooking liquid first, and then to slowly pour in more liquid until you get a nice, creamy consistency.

8 Servings - finecooking.com

Party Roll-Ups

This Party Roll-Ups recipe contains flour tortillas, philadelphia chive & onion cream cheese spread, smoked salmon, baby spinach leaves, athenos crumbled reduced fat feta cheese.

16 Servings - 2 hr 10 min - kraftrecipes.com

Avocado Tuna Salad

This recipe contains avocado, tuna, lemon, onion.

1 Servings - thedailymeal.com

Linguine with Roasted Asparagus and Almond Pesto

Swap almonds for the usual pine nuts in this twist on classic pesto, and turn it into a one-dish meal with a few bright vegetables. This pesto recipe doubles easily; keep any extra in a sealed container in the refrigerator for up to a week. It's delicious on crostini for a quick bite, or served with roast chicken or salmon.

finecooking.com