Kids everywhere will eat their zucchini! In my pre-vegan, pre-health fanatic days, I loved ordering fried mozzarella sticks as an appetizer... now these baked zucchini sticks hit the spot! I've included a dipping sauce recipe (roasted red pepper sauce) but feel free to use your favorite marinara.
This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
This Roasted Green Bell Pepper and Roasted Tomato Breakfast Casserole recipe contains eggs, Feta cheese, olive oil, cherry tomatoes, green bell pepper and more.
Here's a quick, great party pleaser I've made for years which has a lot of variability. It's really simple and goes well with beer and soft drinks at neighborhood or family gatherings.
Rachaelray.com - the official website of Rachael Ray and home to the most comprehensive database of Rachael Ray recipes. Discover daily inspiration and easy and affordable food, home, parenting and pet tips for you and your family.
Homemade kosher dill pickles are easy with Arthur Schwartz's excellent recipe. Here's how to make them...from David Lebovitz, pastry chef and author of Living the Sweet Life in Paris. David Lebovitz - living the sweet life in Paris
Warm, coin-shaped slices of pan-fried carrots, white alubia beans, and chopped dill tossed with a tangy-sweet lemon shallot dressing. It tastes good the day you make it, even better the day after.
Blueberry Crumb Sticks recipe. Made with crescent rolls filled with blueberry cream cheese, and blueberry pie filling twisted up and topped with cinnamon sugar crumb.
